Round House
Shernell Miller
Head Chef
With a 150 year old legacy, Round House Restaurant and Inn sits proudly in the historic village of Bathsheba on the rugged East Coast.
Round House is one of the island's most beloved landmarks, offering commanding views of the entire Atlantic coast, an undisturbed stretch of beach studded with natural tidal pools, and an atmosphere that evokes old Barbadiana for locals and visitors alike. Buffered by the sea and the iconic rock formations of Bathsheba, Round House is a cordial invitation to a location that reveres time and persuades you to embrace its passing. Indulge in a dining experience that pays homage to the culinary tradition of this unique island. Round House’s imaginative menu includes local herbs and seasonings and organic produce, fish and meats, served with attentive hospitality.
[ STARTERS AND SMALL PLATES TO SHARE ]
Range: 16.00 – 30.00
Flying Fish Pâté
diced onion, fresh lime, crostini
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Baked Rum-nut Brie
Mount Gay rum, cane sugar, walnuts
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Breadfruit Poppers
fresh Bajan pickle, spicy aïoli
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Coconut Fried Shrimp
vodka-infused dipping sauce
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Seafood Sampler
cripsy fried calamari, potato and chive fish cake, flying fish goujons, coconut-fried shrimp
[ SALADS ]
Range: 24.00 – 38.00
Caribbean Winter Salad
beets, walnuts, oranges, Parmigiano-Reggiano and our citrus vinaigrette
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Quinoa Salad
feta, candied beets, apple, cucumber, raisins, radish, fresh mint and our house herb oil
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Round House Caesar
organic romaine leaves, Parmigiano-Reggiano, anchovies, house croutons, house Caesar dressing (add local organic chicken, flying fish, catch of the day, grilled shrimp)
[ SANDWICHES ]
Range: 30.00 – 36.00
Pulled Pork Sandwich
10-hour braised local pork, caramelised onions, garlic aïoli
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Island Club Sandwich
local organic grilled chicken, cheddar, bacon, pineapple, lettuce, mustard aïoli
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Round House Burger
8-oz. house-made burger, chipotle aïoli, house-cured pickle and hand-cut fries
[ MAINS ]
Range: 42.00 – 65.00
Flying Fish and Breadfruit Cou-cou
steamed flying fish in a tomato-onion broth with fresh pickle and fried plantain
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Catch of the Day
locally caught fresh steak fish, garlic-chive mash, sautéed garden vegetables, herb oil
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Steak Frites
10-oz. U.S. flat-iron steak grilled and topped with charred onions and green peppers over hand-cut fries
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Roasted Quarter Chicken
organic local chicken, pan-fried polenta, chimichurri sauce, sautéed vegetables
[ DESSERTS ]
Range: 14.00 – 18.00
Round House Coconut Pie
our classic home-made favourite
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Warm Banana Bread with Ice Cream
home-made with bananas from our own trees
Breakfast: 9:00 to 11:00 a.m.,
on Saturdays and Sunday brunch
Lunch: 11:00 a.m. to 4:00 p.m.,
Tuesday to Sunday
Dinner: 5:00 to 8:00 p.m.,
one Saturday each month for ‘Full Moon Over Bathsheba’ event
Dining: Indoors – Outdoors –
Open-air (covered)
Serving: Breakfast – Lunch – Dinner
Attire: Casual
Entertainment: Live music at lunchtime (Saturdays, in season), ‘Full Moon Over Bathsheba’ event (live band and dinner, monthly), Bathsheba Rocks event (quarterly)
