Oro Restaurant
Satheesh Selvam
Executive Chef
Stunning ninth-floor views of the South Coast and personalised service provide the backdrop for an unforgettable culinary experience at Oro Restaurant.
Enjoy a curated gourmet menu featuring seasonal, international and local cuisine, highlighting the very best island produce. At Oro, this all-inclusive fine dining experience includes handcrafted cocktails, boutique wines, premium spirits, canapés, a three-course dinner, liqueur, coffee and tea, with all taxes and service charges included. Reservations are required.
[ SET MENU ]
Price per person: 300.00
— includes canapés and a 3-course dinner with wine
[ APPETISERS ]
Lobster Bisque
brandy, tarragon cream
—
Burrata
spinach, arugula pesto, cherry tomatoes, crispy prosciutto, garlic crostini
—
Chef’s Signature Crab Cake⊽
pickled mangoes, carrot slaw, sambal aïoli
—
King Caesar Salad (available for ◊)
romaine hearts, cherry tomatoes, croutons, shaved Parmesan, creamy Caesar dressing
—
Forest Mushroom Soup⊽
whipped cream, chives
—
Crispy Goat Cheese Salad⊽
warm goat cheese, Granny Smith apple, candied walnuts, cranberries, balsamic reduction
—
Jumbo Scallops
pan-seared, bacon, onions, apple, hot mustard jus
—
Truffle Mushroom Risotto❖⊽
wild mushrooms, Parmesan tuile, truffle oil
—
Grilled Portobello Caps❖⊽
roasted bell peppers, Boursin cheese crostini, balsamic reduction
[ ENTRÉES ]
Classic Roast Duck❖
blackcurrant sauce, red cabbage, potato croquettes
—
Caribbean Lobster Tail❖
creamy mashed potatoes, sautéed vegetables, thermidor sauce
—
Filet Mignon❖
bacon-potato cake, roasted carrots, butternut squash, sautéed haricots verts, black truffle-scented jus
—
Crispy Pork Belly❖
Bajan farm-raised pork, parsnip purée, apple slaw, port wine reduction
—
Aged Porterhouse Steak❖
slow-roasted with herb and garlic, truffle fries
—
Fish of the Day❖
chef’s fish selection, warm potato salad, local mixed salad, saffron hollandaise
—
Herb Roasted Lamb Rack❖
double-whipped mashed potatoes, seasonal vegetables, Cabernet sauce
—
Conchiglioni⊽
filled with ricotta and spinach, tomato sauce, pesto drizzle
—
Chicken Cordon Bleu
local free-range chicken breast stuffed with ham and cheese, parsnip purée
—
Thai Red Curry Tofu❖◊⊽
Thai-spiced coconut curry, jasmine rice, seasonal vegetables
[ DESSERTS ]
Salted Caramel Brownie
caramel baked pie, rum and raisin cream
—
Coconut Parfait
coconut ice cream layered with rich whipped cream, mango sauce
—
Oro Chocolate Dome
hazelnut macaroon, seasonal berries, hot chocolate sauce
—
Homemade Sorbets❖◊⊽
chef selection of seasonal fruits
—
Oro Cheese Platter
daily selection of cheeses, fig and date compote, fresh fruits
—
Tropical Pavlova❖
crispy meringue, whipped cream, fresh strawberries and kiwi
❖ Gluten-free.
◊ Vegan.
⊽ Vegetarian.
HOURS
Dinner:
Tues-Sat: 6:30 p.m. to 9:30 p.m.
INFO
Dining: Indoors (air-conditioned, oceanfront)
Serving: Dinner
Attire: Elegant (long trousers and enclosed shoes required for men)
Entertainment: Live music (3 nights a week)
