Baia
Christopher Hawkesworth
Head Chef
Baia is the ultimate destination for foodies and culture enthusiasts alike.
An idyllic setting where the days are unique and the evenings are pure magic. Baia burst onto the scene of the West Coast of Barbados, a sublime beachfront property toward the north of Speightstown. Chic, vibey, transcendental beats and vast sea views allow you to soak up the atmosphere while enjoying your favourite sips and bites out on the deck. Indulge in an immersive journey of eclectic Peruvian fusion cuisine and expertly-crafted cocktails in a zestful setting, perfect for any occasion. Open for lunch and dinner with beach access.
[ CEVICHES AND RAW ]
Ceviche de Platano❖◊ — 36.00
diced plantain, sweet potato, coconut leche de tigre, cancha
—
Tuna Tostada — 38.00
crispy tortilla, akami tuna, yuzu, wasabi emulsion
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Mahi-mahi Japo❖ — 46.00
cured mahi-mahi, yuzu, truffle, cherry tomato
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Salmon Laqueado — 54.00
sashimi-grade salmon, passion fruit, crispy purple potato
[ SMALL PLATES (TO SHARE) ]
Baia Guacamole❖ — 38.00
avocado, pico de gallo, sunny side up egg, crispy tortillas
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Tacos de Pescado al Pastor — 38.00
crispy white fish, soft tacos, pineapple criolla, ají yogurt
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Pollo Ajomiso al Josper — 40.00
charcoal-grilled chicken skewers, ají yogurt
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Patacones de Ropa Vieja❖ — 40.00
slow-cooked pulled pork, crispy plantain patties, avocado mousse
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Frito de Vegetales◊ — 42.00
fried market vegetables, nori seasoning, Baia ketchup
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Crispy Tacos de Verduras◊ — 42.00
edamame, sweet corn, garlic miso, avocado mousse
[ SALADS ]
Baia Quinoa Salad❖◊ — 40.00
tabbouleh quinoa, lime dressing, cancha
—
Langostino salad❖ — 45.00
charcoal-grilled king prawns, wild mixed salad, citrus emulsion, pineapple criolla
—
Burrata con Tomate❖ — 49.00
Italian burrata, wild tomatoes, pomegranate-balsamic dressing, crushed cashews
[ MAINS ]
Moqueca de Zapallito❖◊ — 60.00
Brazilian courgette stew, green coconut milk, aromatic basmati rice
—
Tulemasi — 72.00
poached mahi-mahi, coconut sauce, plantain purée
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Pollo al Josper❖ — 75.00
charcoal-grilled Peruvian half-chicken, choclito crema (approx. 30 minutes cooking time)
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Pulpo Anticuchero❖ — 82.00
charcoal-grilled octopus, ají amarillo purée, purple olive emulsion
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Ají-glazed Salmon❖ — 85.00
charcoal-grilled salmon, bonito flakes, yuzu-sweet potato purée, asparagus
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Nikkei Short Ribs❖ — 92.00
braised short ribs, ají amarillo purée
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10-oz. Black Angus Strip Loin❖ — 130.00
served with chimichurri and huacatay
—
Chupe de Langosta❖ — Market price
lobster tail in ají panca bisque, edamame, aromatic basmati rice
[ POSTRES OR DESSERTS ]
Flan de Coco — 36.00
coconut-egg custard, pineapple-rum caramel, lime zest
—
Churros de Naranja — 39.00
orange and lime churros, milk chocolate and dulce de leche sauce
—
Fondant de chocolate y Avocado Helados — 40.00
chocolate fondant, salted roasted peanuts, avocado ice cream
❖ Gluten-free.
◊ Vegan.
HOURS
Lunch:
Sat-Sun: 12:00 noon until…
Dinner:
Mon-Sun: 5:30 p.m. until… (open Tuesdays only in high season)
INFO
Dining: Open-air (covered and uncovered)
Serving: Lunch – Dinner
Attire: Elegantly casual / Island chic
Entertainment: DJ, live band, live percussionist
