Oct 30

Oct 30 Careenage Rum Stop!

Barbados Restaurants - Willis Griffith - Sous Chef, Careenage Rum Stop! Located at the Hilton Barbados Resort — **Willis Griffith**
*Sous-chef*

Indulge in the best selection of spirits and iconic Barbadian rum brands at the Hilton Barbados Resort's signature bar.

With a food menu that features snacks, small dishes and samplers with an undeniable Bajan influence, you can enjoy a delicious drink with friends while taking in live entertainment. Situated at the lobby level, Careenage Rum Stop! is the perfect spot to relax and unwind any day of the week.

View sample menu

[ BAR BITES ]

Bajan Ground Provision Balls◊ — 24.00
Parmesan-coated local ground provision balls with yah grandmother sauce
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Jerk Pork Kebabs — 28.00
jerk pork and pineapple kebabs with an Old Brigand rum sauce and molasses glaze
—
Coconut Shrimp — 30.00
curry-scented jumbo coconut shrimp with a spicy chilli flake-mango aïoli

[ SHAREABLES ]

De Bajan Sampler — 32.00
Bajan-seasoned Banks beer-battered chicken gizzards, liver and necks fried in a light batter, served with a Bajan-rum sauce
—
Local Flying Fish Taco — 36.00
soft shell taco, Scotch bonnet aïoli, creamy Bajan slaw and Cheddar cheese

[ ON THE HEALTHIER SIDE ]

Fried Gluten Bits◊ — 26.00
green papaya and mango slaw with herb and cashew dipping sauce
—
Granny's Garden Salad◊ — 28.00
quinoa, avocado, pickled onions, tomatoes, vegan Cheddar cheese, cucumber, mesclun and honey-garlic dressing

[ SIGNATURE PLATE ]

Martins Bay Mahi-mahi and Sweet Potato — 38.00
herb-grilled mahi-mahi, roasted sweet potato tossed in a smoked pumpkin butter

[ SMALL PLATES ]

Sizzled Macaroni Pie — 32.00
macaroni pasta tossed in a Cheddar cheese sauce, topped with our local Cheddar and seasoned breadcrumbs
—
De Careenage Rum Stop Sliders — 35.00
Bajan-seasoned lamb patties, drunken onions and sweet pepper, lettuce and tomatoes, served on mini salt breads with ground provision fries
—
Shrimp Souse — 38.00
pickled shrimp, cucumber with hints of local hot peppers and steamed sweet potato pudding
—
Baby Back Ribs — 39.00
served with your choice of sauce, either BBQ, jerk or mango chipotle, breadfruit chips and Scotch bonnet-infused blue cheese dip

[ DESSERTS ]

Deputy Beer and Sorrel Float — 22.00
handcrafted local sorrel sorbet topped with a local light Deputy beer
—
Granny's Pineapple Upside-down Cake — 24.00
traditional pineapple cake served with vanilla ice cream
—
Rum and Raisin Fusion — 25.00
vanilla ice cream served with Mount Gay rum and spice-infused raisins

[ COCKTAILS ]

Classic Cosmo — 20.00
vodka, triple sec, lemon juice, cranberry juice, cranberry foam
—
Bacon Vodka Bloody Mary — 20.00
bacon vodka, ginger, salt and pepper, lime juice, Worcestershire sauce, Tabasco
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Dark 'n' Stormy — 22.00
Mount Gay rum, ginger beer, soda water
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Signature Rum Punch — 22.00
Mount Gay rum, lime juice, simple syrup, Angostura bitters
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Old Fashioned — 23.00
whiskey, brown sugar, water, orange bitters
—
Sparkling Margarita — 24.00
tequila white, triple sec, lime juice, sparkling wine

◊ Vegan.