Careenage Rum Stop!
Willis Griffith
Sous-chef
Indulge in the best selection of spirits and iconic Barbadian rum brands at the Hilton Barbados Resort's signature bar.
With a food menu that features snacks, small dishes and samplers with an undeniable Bajan influence, you can enjoy a delicious drink with friends while taking in live entertainment. Situated at the lobby level, Careenage Rum Stop! is the perfect spot to relax and unwind any day of the week.
[ BAR BITES ]
Bajan Ground Provision Balls◊ — 24.00
Parmesan-coated local ground provision balls with yah grandmother sauce
—
Jerk Pork Kebabs — 28.00
jerk pork and pineapple kebabs with an Old Brigand rum sauce and molasses glaze
—
Coconut Shrimp — 30.00
curry-scented jumbo coconut shrimp with a spicy chilli flake-mango aïoli
[ SHAREABLES ]
De Bajan Sampler — 32.00
Bajan-seasoned Banks beer-battered chicken gizzards, liver and necks fried in a light batter, served with a Bajan-rum sauce
—
Local Flying Fish Taco — 36.00
soft shell taco, Scotch bonnet aïoli, creamy Bajan slaw and Cheddar cheese
[ ON THE HEALTHIER SIDE ]
Fried Gluten Bits◊ — 26.00
green papaya and mango slaw with herb and cashew dipping sauce
—
Granny's Garden Salad◊ — 28.00
quinoa, avocado, pickled onions, tomatoes, vegan Cheddar cheese, cucumber, mesclun and honey-garlic dressing
[ SIGNATURE PLATE ]
Martins Bay Mahi-mahi and Sweet Potato — 38.00
herb-grilled mahi-mahi, roasted sweet potato tossed in a smoked pumpkin butter
[ SMALL PLATES ]
Sizzled Macaroni Pie — 32.00
macaroni pasta tossed in a Cheddar cheese sauce, topped with our local Cheddar and seasoned breadcrumbs
—
De Careenage Rum Stop Sliders — 35.00
Bajan-seasoned lamb patties, drunken onions and sweet pepper, lettuce and tomatoes, served on mini salt breads with ground provision fries
—
Shrimp Souse — 38.00
pickled shrimp, cucumber with hints of local hot peppers and steamed sweet potato pudding
—
Baby Back Ribs — 39.00
served with your choice of sauce, either BBQ, jerk or mango chipotle, breadfruit chips and Scotch bonnet-infused blue cheese dip
[ DESSERTS ]
Deputy Beer and Sorrel Float — 22.00
handcrafted local sorrel sorbet topped with a local light Deputy beer
—
Granny's Pineapple Upside-down Cake — 24.00
traditional pineapple cake served with vanilla ice cream
—
Rum and Raisin Fusion — 25.00
vanilla ice cream served with Mount Gay rum and spice-infused raisins
[ COCKTAILS ]
Classic Cosmo — 20.00
vodka, triple sec, lemon juice, cranberry juice, cranberry foam
—
Bacon Vodka Bloody Mary — 20.00
bacon vodka, ginger, salt and pepper, lime juice, Worcestershire sauce, Tabasco
—
Dark 'n' Stormy — 22.00
Mount Gay rum, ginger beer, soda water
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Signature Rum Punch — 22.00
Mount Gay rum, lime juice, simple syrup, Angostura bitters
—
Old Fashioned — 23.00
whiskey, brown sugar, water, orange bitters
—
Sparkling Margarita — 24.00
tequila white, triple sec, lime juice, sparkling wine
◊ Vegan.
Careenage Rum Stop!
Hilton Barbados ResortNeedham’s Point
Saint Michael
(246) 426-0200
Please call to make a reservation
HOURS
Evening Bites:
Mon-Sun: 5:00 p.m. to 11:00 p.m.
Bar:
Mon-Sun: 4:00 p.m. to 12:00 a.m.
Happy Hours:
Mon-Sun: 8:00 p.m. to 9:00 p.m.
INFO
Dining: Indoors (air-conditioned)
Serving: Evening bites
Attire: Casual
Entertainment: Live music (8:30 p.m. to 10:30 p.m., daily)
