Oct 7

Oct 7 The Farm House

Caribbean, Caribbean Fusion, Farm to Table, Fusion

Located on a beautiful cliffside nature reserve in Saint Joseph, this family-owned farm-to-table restaurant offers exceptional meals in a relaxed open-air setting.

Take in stunning views of the South Coast right from your seat, and enjoy breathtaking panoramas of the East Coast from other vantage points on the property. With nearly three decades of collective experience, chef-owners Rebecca and Nathan offer a unique and creative contribution to the local culinary scene. Every aspect of their menu is handcrafted using a high percentage of local produce, and they specialise in showcasing Wrsity of local ingredients with bold flavour pairings and local substitutes for standard imports. The result: warm bellies and souls.

View sample menu

[ BREAKFAST ]

Pop Porridge◊ — 18.00
fresh ground cassava, hard spices, bay leaf, cow or oat milk, flaxseeds
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Fruit and Cereal — 28.00
fresh local fruits, yoghurt and granola
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Flatbread◊ — 29.00
curried chickpeas, coconut-creamed eggplant purée, fried plantain and chickpeas, cucumber and chopped spinach, cider-carrot-pepper sauce
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Avocado Toast◊ — 30.00
house-made sliced loaf, roasted garlic, crushed avocado, tomatoes, spinach
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Pulled Pork Pancakes — 32.00
braised pork leg, cassava pancakes, seasonal fruit purée, yoghurt, molasses syrup
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Bajan Eggs Benedict — 32.00
poached eggs, pork sausage, stewed tomatoes, Bajan bakes, hollandaise sauce
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Beef Chilli — 40.00
baked chilli, over easy eggs, Cheddar, garlic bread
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Plantain Waffles◊ — 40.00
pan-fried oyster mushrooms, avocado mayo, sorrel gel, cilantro and arugula, coconut-chickpea cloud
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Steak and Eggs — 45.00
sirloin steak, sunny side up eggs, fried breadfruit, mixed herb chimichurri, hollandaise

[ LUNCH ]

[ SMALL BOWLS ]

Island Couscous◊ — 32.00
house-milled sweet potato, bora beans, dill and thyme, spinach, honey-cider squash, dried tomato, spiced coco-guava vinaigrette
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Creamy Farine — 36.00
house-milled cassava meal, goat cheese, sautéed confit gizzards, greens and fried onions, charred tomatoes

[ SALADS ]

Chicken and Plantain Wedge Salad — 32.00
shredded chicken, apple-braised cabbage, fried plantain, crispy chicken fat, cilantro, spicy carrot mayo
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Tomato and Papaya — 36.00
basil and tarragon oil, pickled beets, rocket, zucchini, chia sprouts, fried okra

[ SHARING PLATES ]

Samosas◊ — 32.00
8 vegetable samosas, house-made golden apple sweet-and-sour sauce
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Dhal Hummus◊ — 35.00
split pea hummus, roasted vegetables, preserved lemon-chilli-herb oil, cumin, home-made flatbread, crispy chickpeas

[ HEARTY BOWLS ]

Eggplant◊ — 40.00
coconut eggplant purée, roasted eggplant steak, stewed tomatoes, greens, chilli-plantain salad
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Chargrilled Octopus — 56.00
mini Bajan dumplings, black lentil chilli, garlic greens and veg, pickled shaved red beet

[ LOCAL AND FREE-RANGE ]

Burger — 45.00
8-oz. house-made burger buns, charred chive mayo, Cheddar cheese, tomatoes, cider-herb sauce, caramelised onions, served with local provisions
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Pork Pie — 48.00
stewed pork cuts, hard spices, fresh herbs, seasonal veg, crushed local provision topping, melted Cheddar
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Hen — 50.00
stovetop-braised chicken, dill sweet potato, confit tomatoes, dill sauce, salad greens
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Catch — 54.00
pan-seared local catch, stir-fried herb cassava, buttered summer vegetables, cured lime, coconut foam

◊ Vegan.