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Coral Reef Club

Coral Reef Club

Chef Hance Bannister and his team provide a high-quality dining experience at this attractive oceanfront restaurant.

Guests dine in comfortable wicker chairs and enjoy imaginative dishes crafted with fresh fish and local produce. Hance keeps abreast of changes in the culinary world and as a result, Coral Reef Club, a member of Small Luxury Hotels of the World, welcomes many return guests who can’t get enough of the superior cuisine at this family-owned luxury hotel.



[ STARTERS ]
Range: 36.00 – 50.00

Spiced Reef Fish Tartare
avocado, lemon, sweet corn, chilli, beetroot tortilla

Lobster, Mac ‘n’ Cheese Truffle Fritters
mango and daikon slaw, watercress, sriracha-lemon aïoli

Caramelised Red Onion and Goat Cheese Tart
arugula, tomato ceviche, balsamic

Crispy Pork Belly
cabbage, green peas, mushrooms, smoked bacon velouté

Seared Beef Tataki
udon noodles, radishes, scallions, shiso sprouts, miso broth

[ MAINS ]
Range: 70.00 – 122.00

Pan-fried Barracuda
sweet potato purée, bok choy, coconut, lemongrass, ginger, chilli

Cajun Fillet of Mahi-mahi
breadfruit croquettes, grilled zucchini, christophene slaw, mango salsa

Trio of Lamb
grilled chop, roasted loin and crispy croquette, green pea spring roll, ratatouille, confit of garlic, lamb jus

Sweet Potato and Parmesan Ravioli
mushrooms, spinach and tomatoes, sage and hazelnut beurre noisette, Parmesan shavings

Filet Mignon
grilled to your preference, truffle potato croquettes, grilled asparagus, scorched tomatoes, Merlot reduction

[ DESSERTS ]
Range: 25.00 – 38.00

Bay Leaf Panna Cotta
cassava crumble, ginger-infused mango, basil and mango gel

Bajan Molasses and Rum Cake
roasted pineapples, nutmeg ice cream

Hazelnut, Cinnamon and Chocolate Mousse
Baileys-hazelnut glaze, cinnamon cookie, crunchy chocolate tuile

Lemon Posset
candied crispy rice, lemon-vodka sorbet, shortbread cookies

Coconut Turnover-inspired Bread Pudding
rum and raisin anglaise, sugar cake crumbs

 

Coral Reef Club

Porters
Saint James
(246) 422-2372

Email


 
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HOURS

Breakfast:
Mon-Sun: 7:30 a.m. to 10:30 a.m.

Lunch:
Mon-Sun: 1:00 p.m. to 2:30 p.m.

Dinner:
Mon-Sun: 7:00 p.m. to 9:30 p.m. (Thursdays BBQ night at 7:30 p.m.)

INFO

Dining: Open-air (covered)
Serving: Breakfast – Lunch – Dinner
Attire: Elegantly casual
Entertainment: Live music

 
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