Zen
Zen promises a truly unique dining experience in a spectacular cliff-top setting with a majestic view of the renowned Crane Beach through an all-glass frontage.
Featuring sophisticated Japanese-influenced interior design and superb classic Japanese and Thai cuisine, Zen also offers a variety of seating options, including a traditional Japanese tatami room, intimate private dining rooms, and its centrepiece‚ a sushi bar with a magnificent view. Experience the world of Zen at The Crane.
THAI MENU*
[ APPETISERS ]
Ka Nom Pang Na Moo / Pork or Chicken on Toast — 30.00
crisp deep-fried pork or chicken spread on a sliver of toast, served with chopped cucumber in a sweet vinegar
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Goong Hom Pha / Fried Prawns in Rice Paper — 38.00
spicy tiger prawns delicately wrapped in rice paper, deep-fried and served with a sesame-soy sauce
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Hoy Ma Laeng Phoo / Aroma Mussels — 50.00
steamed fresh green mussels with kaffir lime leaves, lemongrass, galangal, shallots and fresh basil, served with a lemon-garlic dipping sauce
[ MAIN COURSES ]
Num Man Hoy / Wok-fried Beef, Mushrooms and Onions in Oyster Sauce — 64.00
beef tenderloin with fresh mushrooms and onions, wok-fried in a delicious oyster sauce
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Pla Nueng Manow / Snapper in Herbs — 66.00
fish fillet of the day steamed and served on a bed of herbs, topped with fresh lime juice and crushed fresh chilli
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Pattaya Salmon — 78.00
grilled fillet of salmon with mild red curry sauce and a bouquet of spices
* All dishes may be prepared mild, medium or hot as per your request. Main courses are served with fragrant steamed jasmine rice.
SUSHI MENU
[ NIGIRI SUSHI — 2 PIECES ]
Maguro (tuna) — 24.00
—
Hamachi (yellowtail) — 24.00
[ TEMAKI HAND ROLLS — 1 PIECE ]
Osaka — 34.00
flying fish roe, cucumber, salmon skin and crabmeat
—
Tuna — 36.00
flying fish roe, cucumber, avocado and tuna
[ SPECIALITY MAKI — CUT INTO 9 PIECES ]
Maguro Age — 68.00
tempura-battered ahi tuna, crabmeat, fried egg, tobiko, spicy Japanese mayo, eel sauce
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Spider — 70.00
flying fish roe, cucumber, avocado, soft-shell crab
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Rainbow — 76.00
assorted fish, crabmeat, cucumber, avocado, tobiko
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Dragon — 80.00
cucumber, avocado, smoked eel and crabmeat
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Samurai — 80.00
prawn tempura, tuna, hamachi, avocado, spicy mayo, eel sauce, wasabi tobiko, spring onions
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Hotategai — 80.00
scallop, ikura, cucumber, avocado, crabmeat, tempura crisps, spicy mayo, eel sauce
HOURS
Dinner:
Wed-Mon: 5:00 p.m. to 9:30 p.m.
INFO
Dining: Indoors
Serving: Dinner
Attire: Elegantly casual