Oct 16

Oct 16 Primo Bar & Bistro

Idyllically located on the edge of St. Lawrence Bay, Primo offers rustic sophistication with stunning views.

Its eclectic Mediterranean-style lunch and dinner menu offers an extensive selection of seafood, meat and pasta dishes that focus on freshness and flavour. Dine at one of the many seaside tables, sip signature cocktails in the air-conditioned lounge or relax in the seaside lounge with open-plan bar and pizza kitchen. Eat, drink and relax in a beach chic setting. Primo is where West Coast style meets South Coast charm.

View sample menu

[STARTERS ]

Avocado and Mango Salad⦿⊽ — 30.00
mixed greens, dried cranberries, lemon vinaigrette, pine nuts
— with chicken add 15.00
— with fish add 20.00
— with shrimp add 20.00
—
Grilled Fish Soft-shell Tacos — 35.00
grilled catch, tomato and red onion salsa, sliced avocado, red pepper, aïoli
—
Primo Signature Flying Fish — 36.00
deep-fried, panko-crusted flying ﬁsh stuffed with plantain and blue cheese, served on a lentil pea stew with crispy chickpeas
—
Seafood Soup — 40.00
mussels, clams, ﬁsh and shrimp in a delicate broth
—
Mahi-mahi Ceviche — 40.00
coconut milk, fresh cilantro, red onions, pickled cucumber
—
Salmon Cakes — 40.00
red pepper aïoli, mango salsa
—
Grilled Octopus and Sweet Potato — 42.00
grilled sweet potato, radish slices, sriracha, parsley oil, balsamic vinegar

[ THE MAINS ]

Jambalaya Primo Style — 68.00
our own version of this famous dish, chicken, premium Cajun sausages and shrimp combined with rice, vegetables and spicy Cajun seasonings
—
Lebanese Catch of the Day — 70.00
served with herbed tahini, chive mash, sautéed assorted veggies, lemon-caper butter
—
Baby Back Pork Ribs — 70.00
slow-roasted baby back pork ribs with BBQ sauce, served with slaw, herbed aïoli and course-cut fries
—
Parmesan-crusted Barracuda — 70.00
served with whipped potatoes, buttered broccoli and mustard-double cream sauce
—
Spiced Pork Tenderloin — 76.00
sweet potato mash, fried plantain and grilled vegetables, drizzled with red wine-herb gravy
—
Braised Beef Short Ribs — 82.00
marinated in garlic, extra-virgin olive oil and rosemary, carrot purée, ﬁngerling potatoes, sweet onion jam and mushroom sauce
—
10-oz. Prime Rib-eye — 110.00
onion rings, crushed new potatoes with creamy bacon bits and leeks

[ PRIMO PIZZAS ]

Primavera — 44.00
tomato sauce, mozzarella, zucchini, cherry tomatoes, mushrooms, eggplant, garlic, goat cheese
—
Quattro Stagioni — 44.00
olives, pepperoni, leg ham, fresh mushrooms
—
Mexican — 47.00
tomato sauce, mozzarella, pork sausage, red peppers, corn, olives, tomatoes, jalapeño, Pepper Jack, avocado
—
Godfather — 48.00
tomato sauce, mozzarella, bacon, pepperoni, mushrooms, peppers, jalapeño, cherry tomatoes

[ PRIMO’S SWEET SIDE ]

White Chocolate Cheesecake — 28.00
mango compote
—
Death by Chocolate — 30.00
moist chocolate cake topped with a decadent chocolate semifreddo, nestled in a velvety chocolate caramel, and topped with chocolate meringue and chocolate pieces
—
Bread and Butter Pudding — 30.00
traditional raisin bread pudding with a buttery caramel-rum sauce, served with vanilla ice cream

⦿ Contains nuts.
⊽ Vegetarian.