Primo Bar & Bistro
Zary Evelyn
Owner
Idyllically located on the edge of St. Lawrence Bay, Primo offers rustic sophistication with stunning views.
Its eclectic Mediterranean-style lunch and dinner menu offers an extensive selection of seafood, meat and pasta dishes that focus on freshness and flavour. Dine at one of the many seaside tables, sip signature cocktails in the air-conditioned lounge or relax in the seaside lounge with open-plan bar and pizza kitchen. Eat, drink and relax in a beach chic setting. Primo is where West Coast style meets South Coast charm.
[STARTERS ]
Avocado and Mango Salad⦿⊽ — 30.00
mixed greens, dried cranberries, lemon vinaigrette, pine nuts
— with chicken add 15.00
— with fish add 20.00
— with shrimp add 20.00
—
Vine-ripened Tomatoes Salad⊽ — 30.00
red onion, feta, balsamic and olive oil, basil and arugula
— with chicken add 15.00
— with fish add 20.00
— with shrimp add 20.00
—
Grilled Fish Soft-shell Tacos — 35.00
grilled catch, tomato and red onion salsa, sliced avocado, red pepper, aïoli
—
Seafood Soup — 40.00
mussels, clams, fish and shrimp in a delicate broth
—
Mahi-mahi Ceviche — 40.00
coconut milk, fresh cilantro, red onions, pickled cucumber
—
Salmon Cakes — 40.00
red pepper aïoli, mango salsa
[ THE MAINS ]
Chicken Roulade⦿ — 58.00
chicken breast stuffed with goat cheese, spinach and walnut, served with chive mash and dill cream
—
Moroccan Curry
your choice of either vegetables or sautéed shrimp, with basmati rice and naan bread in a rich Moroccan curry
— with vegetables 60.00
— with shrimp 70.00
—
Baby Back Pork Ribs — 70.00
slow-roasted baby back pork ribs with BBQ sauce, served with slaw, herbed aïoli and course-cut fries
—
Parmesan-crusted Barracuda — 70.00
served with whipped potatoes, buttered broccoli and mustard-double cream sauce
—
Spiced Pork Tenderloin — 76.00
sweet potato mash, fried plantain and grilled vegetables, drizzled with red wine-herb gravy
—
10-oz. Prime Rib-eye — 110.00
onion rings, crushed new potatoes with creamy bacon bits and leeks
[ PRIMO PIZZAS ]
Primavera — 44.00
tomato sauce, mozzarella, zucchini, cherry tomatoes, mushrooms, eggplant, garlic, goat cheese
—
Quattro Stagioni — 44.00
olives, pepperoni, leg ham, fresh mushrooms
—
Godfather — 48.00
tomato sauce, mozzarella, bacon, pepperoni, mushrooms, peppers, jalapeño, cherry tomatoes
[ PRIMO’S SWEET SIDE ]
Lemon Tart⦿ — 28.00
almond and pastry crust, raspberry sorbet
—
White Chocolate Cheesecake — 28.00
mango compote
—
Apple-cinnamon Crème Caramel Cake — 30.00
sweet decadence
⊽ Vegetarian.
⦿ Contains nuts.
Lunch: 11:30 a.m. to 3:00 p.m.,
Friday to Sunday
Dinner: 5:00 to 9:30 p.m.,
Monday to Sunday
Dining: Open-air (covered)
Serving: Lunch – Dinner
Attire: Elegantly casual
