Oct 6

Oct 6 The Garden Terrace Restaurant

Variety is the spice of life. The Garden Terrace Restaurant offers à la carte theme dinners with entertainment three nights a week and, of course, the legendary Sunday lunch buffet featuring The All-Star Steel Orchestra.

The Garden Terrace provides a wonderful dining experience complemented by stunning beach views. The restaurant exudes tropical interiors with a warm and inviting ambience. And when you mix that with a superb meal, well... you know you’re at the right place!

View sample menu

ALL-DAY LUNCH MENU

[ SALADS ]

Tropical Orzo Salad
—
Kale Salad
—
Roasted Beet Salad
—
Greek Salad

[ BURGERS AND SANDWICHES* ]

Southern Beef Burger
—
Flying Fish Sandwich
—
The Beachcomber
—
Veggie Burger

* Served with your choice of garden salad, fries or potato wedges.

[ MAINS** ]

Catch of the Day
—
Taylor’s Chicken Breast
—
Sirloin Steak
—
Tempura Shrimp

** Served with your choice of rice, baked or mashed potatoes, French fries or potato wedges.

[ BUILD YOUR PASTA DISH ]

Select Your Pasta
spaghetti or penne
—
Select Your Sauce
pomodoro, Alfredo or pesto
—
Add
vegetables, chicken, shrimp or Bolognese

À LA CARTE DINNER

[ STARTERS ]
Range: 24.00 – 45.00

Island Crab Cakes on Mesclun Lettuce
with a lemon-cream sauce
—
Caprese Salad
with a zesty pesto dressing
—
Smoked Duck Breast and Vegetable Risotto
in a pomegranate vinaigrette

[ MAINS ]
Range: 50.00 – 70.00

Pan-seared Salmon
with beurre blanc sauce and sweet pea purée
—
Panko-crusted Rack of Lamb
in a port wine reduction sauce
—
Filet Mignon
with beurre rouge sauce
—
Vegetable Linguine
in a creamy pesto sauce topped with a Parmesan-garlic crostini

[ DESSERTS ]
Range: 25.00 – 35.00

Crème Brûlée
with a hint of ginger
—
Bread Pudding
with a vanilla-rum sauce
—
Cheesecake
with a blueberry topping