The Garden Terrace Restaurant
Wayne Butcher
Sous-Chef
Variety is the spice of life. The Garden Terrace Restaurant offers à la carte theme dinners with entertainment three nights a week and, of course, the legendary Sunday lunch buffet featuring The All-Star Steel Orchestra.
The Garden Terrace provides a wonderful dining experience complemented by stunning beach views. The restaurant exudes tropical interiors with a warm and inviting ambience. And when you mix that with a superb meal, well... you know you’re at the right place!
BAR MENU*
[ STARTERS ]
Range: 15.00 – 37.00
Assortment of Delicious Starters
[ MAINS ]
Range: 20.00 – 60.00
Selections include:
— soups
— salads
— sandwiches
— burgers
— pastas
— fish and chips
— steak
— seafood
* Available from 11:00 a.m. to 10:00 p.m.
FINE DINING
[ STARTERS ]
Range: 24.00 – 45.00
Quenelles of Lobster
garden beetroot and mesclun salad with bell pepper sauce
—
Tomato and Mozzarella Salad
drizzled with extra-virgin basil oil
[ MAINS ]
Range: 45.00 – 80.00
Poached Salmon with Garlic Mustard and Herbs
spiced potatoes and green beans
—
4-oz. Beef Filet Steak
seared jumbo shrimp, cognac and peppercorn sauce, dauphine potatoes
—
Chicken Breast in Coconut-curry Sauce
grilled plantain and long-grain rice
[ DESSERTS ]
Range: 10.00 – 18.00
Chocolate Tart
served hot with coconut ice cream
—
Baileys Cheesecake
—
Crème Brûlée
with a hint of ginger
The Garden Terrace
Restaurant
Southern Palms Beach Club & Resort Hotel
St. Lawrence Gap
Christ Church
(246) 428-7171
Breakfast: 7:30 to 10:30 a.m.,
Monday to Sunday
All-day lunch: 11:00 a.m. to 10:00 p.m.,
Monday to Sunday
Dinner: 6:30 to 10:00 p.m.,
Monday to Sunday
Dining: Open-air
Serving: Breakfast – All-day lunch – Dinner
Attire: Elegantly casual
Entertainment: Live music
