The Sandpiper
The Sandpiper Restaurant enjoys an enviable reputation as one of the island’s finest restaurants.
Chef Andrew Jean and his team continue to win accolades from visitors and locals alike. Fresh fish and the finest local and imported ingredients are used to create beautifully presented dishes. The Sandpiper Restaurant is magnificently situated in a family-owned and managed luxury hotel with an impressive return of guests who consider haute cuisine an integral part of their holiday experience.
[ APPETISERS ]
Range: 30.00 – 45.00
Modern Caprese
cherry tomatoes, burnt lemon meringue, smoked mozzarella, olive oil powder
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Five-spice Pork Belly
pomegranate molasses, apple purée, pear chips
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Broccoli Soup
Cheddar crisp, bacon crumble, chilli flakes
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Native Lobster
sesame soba noodles, pickled mango, mirin dressing
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Flash-fried Flying Fish
beetroot paint, Scotch bonnet remoulade, pickled cucumber
[ MAIN EVENT ]
Range: 82.00 – 95.00
Pan-seared Red Snapper
grilled yams, sautéed leeks, kaffir lime foam, hollandaise
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Fisherman’s Jewel of the Day
crab-crusted, tomato relish, crumble feta and watermelon tian
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Sandpiper’s Frutti di Mare
local catch, scallops, shellfish, spiced tomato broth
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Rib of Beef
spiced potato cake, white asparagus, oregano green peas, Guinness sauce
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Bajan Pork Tenderloin
potato purée, cucumber ribbons, avocado salsa, pork jus
[ DESSERTS ]
Range: 28.00 – 35.00
Double-layer Chocolate Mousse
fresh berry compote
—
Warm Apple Crumble
almond-praline ice cream
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Chai Seed Crème Brûlée
cookie and berry muesli
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Guava Soufflé
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‘No Sugar Added’ Dessert – Baked Raisin-filled Apple
vanilla ice cream
Breakfast: 7:30 to 10:30 a.m.,
Monday to Sunday
Lunch: 12:00 noon to 2:30 p.m.,
Monday to Sunday
Dinner: 7:00 to 9:30 p.m.,
Monday to Sunday (Sundays BBQ night, and Wednesdays buffet night)
Dining: Open-air (covered)
Serving: Breakfast – Lunch – Dinner
Attire: Elegantly casual
Entertainment: Live music
