Atlantis
Kevin Bridgeman
Head Chef
Famous for its Sunday lunch buffet, the Atlantis has developed a strong local following over the years for its ABC cuisine (All Bajan Cuisine).
Opened in 1884 and recently renovated, this historic hotel is gracefully perched at the edge of the Atlantic Ocean, in the midst of the most picturesque and perhaps the most photographed part of Barbados.
[ APPETISERS ]
Caesar Salad — 36.00
crispy romaine leaves, garlic croutons, cherry tomatoes, boiled egg, Parmesan
—
Caprese lnsalata◊ — 35.00
roasted pine nuts, arugula, balsamic dressing
—
Atlantis Salad◊ — 38.00
mixed leaves, cherry tomatoes, honey-roasted cashews, quinoa, caramelised apples, raisins
— with grilled chicken breast add 16.00
— with grilled flying fish add 20.00
— with grilled shrimp add 24.00
—
Thai Mini Crab Cakes — 40.00
red Thai aïoli, orange-poppy seed jelly
—
Bajan Fish Cakes — 26.00
Marie Rose sauce, garden salad
—
Panko-crusted Shrimp — 38.00
wasabi mayo, Asian slaw, tamarind dip
—
Crispy Jerk Calamari — 34.00
mango mayo, arugula, lemon wedge
—
Grilled Octopus — 34.00
pickled cucumber, wakame, roasted tomato, cumin-honey mayo
[ ENTRÉES ]
Catch of the Day — 66.00
8-oz. fresh fish, grilled or pan-fried, basil-whipped mashed potatoes, smoked salmon cream, sautéed leeks
—
Tent Bay Fish and Chips — 60.00
deep-fried fish, French fries, coleslaw, tartar sauce
—
Seared Tuna — 58.00
deep-fried blue cheese polenta, wilted spinach, aubergine and sun-dried tomato salsa
—
Pan-roasted Pork Tenderloin — 58.00
crushed fried plantain, sautéed asparagus, apple purée
—
8-oz. Black Pepper-crusted
Sirloin Steak — 74.00
home-cut fries, steamed vegetables, red onion jam, garlic butter
—
Penne or Linguine Pasta — 42.00
Alfredo, or basil pesto◊, or marinara◊, or bolognese
— with grilled chicken breast add 16.00
— with grilled flying fish add 20.00
— with grilled shrimp add 24.00
—
Rogan Josh Curry
poppadums, basmati rice, mango chutney
— vegetables◊ 50.00
— chicken 55.00
— seafood 58.00
— shrimp 60.00
—
Atlantis Angus Beef Burger — 48.00
brioche, jalapeño mayo, crispy bacon, sautéed mushrooms, Cheddar cheese, lettuce, tomatoes, French fries or garden salad
—
Vegan Burger◊ — 42.00
edamame, chickpeas, lettuce, tomatoes, vegan mayo, French fries or garden salad
—
Thin-crust Margherita Pizza — 38.00
— add pepperoni, red onions, mushrooms, flying fish, chicken, olives 5.00/each
[ DESSERTS ]
Affogato — 22.00
vanilla ice cream drizzled with Lavazza espresso
—
Chocolate Cheesecake — 24.00
stewed berries, mango sauce
—
Warm Cherry Pie — 24.00
nutmeg cream, vanilla ice cream
—
Coconut Bread Pudding — 24.00
vanilla cream, rum and raisin ice cream
◊ Vegan.
Breakfast: 8:00 to 10:00 a.m.,
Monday to Sunday
All-day Dining: 12:00 noon to 7:00 p.m., on Mondays, Wednesdays, Fridays and Saturdays,
and 12:00 noon to 3:30 p.m., on Tuesdays, Thursdays and Sundays
Bar: 10:00 a.m. till..., Monday to Sunday
Dining: Open-air
Serving: Breakfast – All-day Dining
Attire: Casual
