Fusion Rooftop
Kwame Haynes
Mixologist
Penthouse dining under the stars!
Built on the top floor of the vibrant Limegrove Lifestyle Centre, the visually stunning Fusion Rooftop features a spacious seventy-two-seat ‘alfresco’ restaurant, a contemporary lounge and a dramatically-designed full-service bar. The interior, created by one of North America’s leading interior designers, combines Feng Shui tradition and sleek, contemporary style, reflected in the four natural elements. Sweeping floor-to-ceiling views of the West Coast of Barbados create a stunning visual backdrop, while the state-of-the-art retractable roof lets the night sky create an unforgettable atmosphere. Fusion Rooftop can also accommodate weddings, private and corporate functions. Its comfortable multi-use areas – hosting up to two hundred and fifty guests – make it the perfect venue for parties or social gatherings.
[ TO START ]
Calamari Salt and Pepper✴ — 42.00
deep-fried, wok-tossed, chives and peppers
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Chicken Manchurian✴ — 42.00
wok-tossed ginger, garlic, coriander and peppers
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Home-made Gyoza — 42.00
pork, scallions, ponzu sauce
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Warm Goat Cheese and Roasted Garlic Salad⊽ — 42.00
organic leaves, crumbed cassava goat cheese, roasted garlic, pickled carrots, beet-jamun-blueberry vinaigrette
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Duck Liver Pâté — 44.00
served with mango and sorrel gels, focaccia crostini
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Grilled Piri-piri Shrimp❖ — 44.00
served with avocado mousse, spicy pickled radishes and oven-roasted cherry tomatoes
[ THE MAIN EVENT ]
Thai Red Curry
market-fresh vegetables simmered in home-made red curry and coconut milk, served with basmati and wild rice
— vegetables 69.00
— fish 74.00
— chicken 75.00
— shrimp 77.00
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Fresh Fish of the Day❖ — 77.00
marinated with yoghurt and toasted spices, served with sweet potato-corn purée tempura and tarragon salsa
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Panko Chicken Supreme — 79.00
breaded with panko, filled with button mushrooms and Cheddar cheese, served with butter-roasted market vegetables
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Smoked Shrimp Tagliatelle — 84.00
handmade pasta and asparagus tossed in white wine cream, drizzled with sun-dried tomato pesto
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Seared Yellowfin Tuna❖ — 85.00
white miso marinade with rice vermicelli, hondashi broth and sesame-tossed green vegetables
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Tamarind and Black Curry Pork Tenderloin❖ — 92.00
sous-vide in tamarind and black curry, served with carrot and red lentil mash
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6-hour Braised Local Lamb Shank — 99.00
with saffron-dusted Israeli couscous, herbs, toasted almonds and sultanas, jus au naturel
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8-oz. Black Angus Steak — 125.00
served with Hasselback potatoes, blue cheese sauce and steamed market vegetables
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Saffron Caribbean Lobster — Market price
crispy lobster tail, saffron-cream sauce, garlic-tossed mushrooms, snake beans and asparagus
[ SUSHI MENU ]
California Roll (10 pieces) — 49.00
crab, avocado, shiitake mayo, tempura crunch and tobikoÀ
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Eclipse Tempura Roll (10 pieces) — 74.00
eel, crab, avocado, cream cheese, panko-crusted, topped with tempura flakes and eel sauce
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Platinum Roll (10 pieces) — 74.00
salmon, asparagus, hijiki salad, avocado, topped with seared white fish
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Rainbow Roll (10 pieces) — 74.00
crab, avocado, shiitake mayo, topped with white fish, tuna, salmon and avocado
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Rock ’n’ Roll (10 pieces) — 76.00
tempura shrimp, crab, avocado, shiitake mayo and tobiko
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Nigiri Sushi (2 pieces each)
— white fish 27.00
— maguro (tuna) 29.00
— sake (salmon) 32.00
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Sashimi (5 pieces each)
— white fish 47.00
— tuna 54.00
— salmon 56.00
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Treasure Chest (16 pieces) — 98.00
4 spicy salmon, 4 california, 4 spicy tuna, 2 nigiri tuna, 2 nigiri salmon
❖ Gluten-free.
⊽ Vegetarian.
✴ Spicy.
Dinner: 5:30 to 10:30 p.m.,
Monday to Thursday
(and Sundays in high season)
and until 1:00 a.m.,
on Fridays and Saturdays
Dining: Open-air (covered) – Rooftop
Serving: Dinner
Attire: Elegantly casual
