The Fish Pot
Uncomplicated yet chic, The Fish Pot is a welcome alternative to traditional dining.
This unusual restaurant, set in a small 17th-century fort at the water’s edge, is airy and bracingly casual. Chef Christophe Poupardin uses only the freshest ingredients and amps up the flavour with bona fide local seasonings. With the fish market a mere ten-minute drive away, The Fish Pot delivers a menu full of tempting dishes made with the fresh bounty of the sea. The Fish Pot offers a truly gourmet experience in a delightful setting.
[ STARTERS ]
Grilled Octopus — 44.00
olive tapenade, pimento peppers
—
Insalata di Burrata — 46.00
heirloom tomatoes, basil, pine nuts, balsamic, truffle oil
—
Tuna Tartare — 48.00
shallots, wakame, sesame seed oil, spicy coconut dressing
—
Almond-crusted Goat Cheese❖ — 48.00
carpaccio beetroot, arugula, balsamic reduction
—
Sautéed Jumbo Shrimp❖ — 52.00
avocado salsa, roasted coconut, lava sauce
—
Smoked Salmon Carpaccio — 54.00
caper berries, lemon oil, chive cream, dill-pickled red onions
[ PASTAS, RISOTTOS AND MORE ]
Caribbean Curry — 48.00
flavoured basmati rice, pineapple chutney, roasted coconut
— with chicken add 16.00
— with fish add 20.00
— with shrimp add 26.00
—
Linguine alle Vongole — 64.00
clams, onions, wine, butter, parsley, tomatoes
—
Chargrilled Beef Short Rib — 68.00
garlic-cream spaghetti, Parmesan crackers
—
Spicy Lobster Risotto — 84.00
onions, cherry tomatoes, Parmesan, mascarpone
[ MAINS ]
Saffron-roasted Cauliflower — 62.00
herb gnocchi, tomato coulis, Dakar spice
—
Grilled Market Fish — 72.00
herb mash, braised red cabbage, sweetcorn velouté
—
Broiled Shellfish — 74.00
prawns, clams, mussels, wine, parsley, butter, fries
—
Barramundi, Sweet Chilli, Teriyaki — 76.00
noodles, mango-lime yoghurt, spiced granola
—
Seafood Cioppino — 78.00
spiced tomatoes, grilled garlic bread, lava sauce
—
Braised Lamb Shank, Tomato, Red Wine — 78.00
spring pea cassoulet, heritage baby potatoes
—
BBQ Baby Back Ribs — 82.00
buttered corn cobette, grilled pickle, French fries
[ DESSERTS ]
Cheese Platter — 28.00
apple-onion compote, crackers
—
Sticky Toffee Pudding — 28.00
Bajan rum sauce
—
LGH Eton Mess — 28.00
passion fruit, Chantilly cream, berries
—
Caribbean Crème Brûlée — 28.00
coconut, Malibu rum, sweet coconut chips
—
“Lest We Forget” — 30.00
Anzac biscuit, raspberry cheesecake, ice cream
—
Dark Chocolate Lava Cake — 30.00
vanilla ice cream (15-minute preparation time)
❖ Gluten-free.
Breakfast: 8:00 to 10:00 a.m.,
Monday to Sunday
All-day dining: 12:00 noon to 9:00 p.m.,
Monday to Sunday
Dining: Indoors – Outdoors
Serving: Breakfast – Lunch – Dinner
Attire: Casual
