Sipping Room
Cathy Stuart
Co-owner
Hosea Stuart
Co-owner
This unique venue offers the sophisticated vibe of an international city while delivering incredible value on food, drinks and service.
One of the best-stocked bars in Barbados, with more than 50 types of whiskey and a wide variety of other spirits and wines, the personalised service from skilled mixologists adds a unique touch. Owners Hosea and Cathy Stuart and Manager Deon Fields pride themselves on providing a high level of consistency and customer satisfaction. The combination of an air-conditioned lounge with a bar and comfortable seating, as well as a bistro-style covered outdoor area, offers patrons the flexibility to create their ideal dining experience.
[ STARTERS ]
Sweet Potato and Plantain Croquette — 20.00
our beautifully breaded sweet potato and plantain croquette on a river of warm honey-mustard sauce
—
Soup of the Day — 20.00
ask your server about the chef’s special soup creation!
—
Chicken Satay — 20.00
tender strips of chicken on skewers, bathed in our home-made peanut sauce
—
Sipping Room Meatballs — 24.00
three savoury meatballs served in our traditional marinara sauce, topped with freshly grated Parmesan, served with a warm dinner roll
—
Shrimp Cocktail — 28.00
four shrimp cooked to perfection, served with our spicy shrimp cocktail sauce and topped with our home-made salsa
[ MAINS* ]
Sipping Room Salad — 24.00
fresh mixed greens, red onions, cranberries, goat cheese, tomatoes, walnuts, pineapple with a creamy balsamic or honey-mustard dressing
— with chicken add 10.00
— with shrimp add 17.00
—
Crispy Tofu — 30.00
crispy tofu in a home-made rosemary flatbread with sautéed red onions, lettuce, home-made breadcrumbs and vegan mayo, drizzled with a balsamic reduction, suitable for vegans
—
Pasta
with either a cream, marinara or rosé sauce, served with garlic bread
— with grilled chicken or roasted vegetables 38.00
— with grilled shrimp 46.00
—
Pulled Pork Loaded Fries — 40.00
golden fries smothered with pulled pork, accompanied by a secret sauce, cheese and pineapple salsa, served in a tortilla bowl
—
Sipping Room Burger — 45.00
6.5-oz. burger topped with onion rings, Cheddar cheese, bacon, Jack Daniel’s sauce, lettuce and tomatoes, served with French fries
— with mushrooms or a slice of pineapple add 3.00
—
Catch of the Day — 55.00
choice of grilled or fried fish accompanied by a home-made salsa and a spiked tartar sauce, served with a small salad
—
Black Barrel Rum BBQ Chicken — 55.00
half-chicken baked with a delicious Black Barrel rum BBQ sauce, served with a small salad
—
Shrimp and Mushroom Risotto — 58.00
rich and creamy risotto with shrimp and mushrooms with a touch of white wine
—
10-oz. Grilled Rib-eye Steak — 95.00
tender grass-fed rib-eye steak cooked to your liking and served with a garnish of roasted vegetables
—
Surf and Turf
N.Y. strip steak with grilled shrimp, served with roasted Cajun garlic butter and a roasted vegetable garnish
— with shrimp 110.00
— with lobster 150.00
* All mains are served with choice of either rice, garlic mashed potatoes, French fries or macaroni pie.
[ DESSERTS ]
Vanilla Ice Cream — 16.00
—
Cathy’s Carrot Cake — 20.00
—
Warm Pudding Brownie — 20.00
—
Cheesecake — 20.00
Now open for Sunday brunch.
Sipping Room
Hastings Main RoadNear St. Matthias Road
Christ Church
(246) 547-6293
(246) 842-5821
HOURS
Sunday Brunch:
Sun: 9:00 a.m. to 2:00 p.m.
Dinner:
Tues-Wed: 5:00 p.m. to 9:30 p.m.
Thurs-Sat: 5:00 p.m. to 10:00 p.m.
Bar:
Tues-Sat: 4:00 p.m. until…
Happy Hours:
Tues-Sat: 5:00 p.m. to 7:00 p.m.
INFO
Dining: Indoors – Open-air (covered)
Serving: Brunch – Dinner
Attire: Elegantly casual
Entertainment: Live music (certain nights, contact us for the schedule)
