Cariba Restaurant & Bar
With a comfortable and relaxed atmosphere, Cariba offers modern Caribbean cuisine with an Asian twist.
Internationally trained executive chef-proprietor Glen Bent has worked in five-star establishments all over the world, including the prestigious Sandy Lane Hotel right here in Barbados. Since he and his wife Faye opened Cariba, they have earned a loyal following of repeat clients. With Glen’s innovative flair in the kitchen and Faye’s warmth and hospitality in the front of the house, Cariba is a perennial hit with residents and visiting gourmet food lovers.
[ STARTERS ]
Range: 22.00 – 40.00
Home-made Soup of the Day
with bread and butter
—
Mango- and Molasses-glazed Chicken Wings
with spring onions and garlic croutons
—
Tropical Seafood Cocktail
with shrimp, calamari, crab and seasonal local fish
—
Jerk Pork Spring Rolls
with pineapple and coconut chutney
—
Spicy Beef Wontons
with a vegetable salad and sweet-and-sour chilli sauce
—
Brie, Bacon and Walnut Salad
with golden apple vinaigrette
—
Panko-crusted Crab Cakes
with mango mayonnaise
[ MAINS ]
Range: 62.00 – 84.00
Today’s Catch
with the chef’s seasonal garnish
—
Gratinated Seafood Pancake
market-fresh local fish in an herb and vegetable cheese sauce with mashed potatoes
—
Blackened Sirloin Steak
with bacon-infused macaroni cheese, green beans, caramelised onions and aged rum sauce
—
Orange- and Ginger-roasted Duck Breast
on pumpkin purée with vegetable spring rolls
—
Five-spice Chicken Breast
with vegetable fritter on yam purée, served with sweet corn and coconut sauce
—
Tamarind-glazed Pork Chop
with stir-fried vegetables, grilled plantain and crispy rice noodles
—
Curries
served with coconut rice, herb flatbread and mango-tamarind chutney
— chicken
— shrimp
—
Noodles
stir-fried vegetables noodles with peanuts, pineapple and basil
— lemon peppered chicken
— coconut curried beef
— garlic-chilli shrimp
[ DESSERTS ]
Range: 12.00 – 24.00
Bread and Butter Pudding
with cinnamon ice cream and caramel-rum sauce
—
Chocolate Tart
with coconut sauce
—
Banana Spring Rolls
with coffee-caramel sauce
—
Fresh Fruit Salad
with seasonal sorbet
—
A Selection of Home-made Ice Creams
We also have a vegetarian menu.
Dinner: 6:00 to 9:30 p.m.,
Monday to Saturday (low season),
and Monday to Sunday (high season)
Dining: Indoors – Outdoors
Serving: Dinner
Attire: Elegantly casual
