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Paul Owens  at the Beach House

Paul Owens  at the Beach House

Paul Owens

Head Chef

Welcome to the culinary experience you’ve been
waiting for.

With an outstanding reputation as executive chef of The Cliff Restaurant for 25 successful years, Paul Owens welcomes you to Paul Owens at the Beach House. Discover Paul’s eclectic menu, combining fresh ingredients with contrasting flavours and textures to produce truly delicious cuisine. And, with the expert advice of the head sommelier, choose from more than 200 wine labels to add extra magic to the moment.



[ STARTERS ]

Beetroot Salad
— 46.00
mesclun greens, goat cheese, pecan nuts, cherry tomatoes, balsamic vinaigrette

Spicy Caesar and Chorizo Salad — 46.00
romaine lettuce, aged Parmesan, chilli flakes, chorizo sausage

Oak Leaf Salad — 46.00
prosciutto ham, poached pear, pecans, cherry tomatoes, blue cheese, balsamic vinaigrette, port reduction

Snow Crab Cake — 48.00
coriander cream, coriander vinaigrette, red curry oil, tomato salsa

Foie Gras and Chicken Liver Parfait — 50.00
red onion marmalade, port reduction

Scallops — 54.00
truffle mash, creamed leeks

Smoked Salmon — 54.00
warm baked potato cake, horseradish cream, capers, tomato confit

[ MAINS ]

Penne Pasta
— 105.00
chicken, vegetables, garlic-cream sauce, aged Parmesan

Curry
Thai green curry sauce, jasmine rice, grilled zucchini, fried basil
— chicken curry 105.00
— shrimp curry 115.00

Linguine — 115.00
Caribbean shrimp, garlic-chive sauce, aged Parmesan, rocket, chilli flakes

Dolphin (mahi-mahi) au Gratin — 115.00
creamed potatoes, mushroom duxelles, wilted spinach, Parmesan sauce

Roast Duck Breast — 125.00
creamed potatoes, truffle onions, carrots, grilled tomato, wild mushroom sauce

Steak Diane — 155.00
7-oz. prime beef tenderloin, mushroom-cognac sauce, creamed potatoes, grilled tomatoes, broccoli, carrots

[ SIDES ]
All priced at: 25.00

Macaroni Pie

Truffle Fries with Parmesan

Tomato and Red Onion Salad

Mixed Vegetables

[ COCKTAILS ]

Espresso Martini
— 28.00
Absolut, coffee liqueur, espresso, syrup

Hawaii Blue — 28.00
Mount Gay Silver, coconut cream, blue curaçao, pineapple juice

Hidden Gem — 30.00
The Famous Grouse, grapefruit juice, fresh lime juice, syrup, fresh oregano

Passionate Gin — 32.00
The Botanist gin, passion fruit purée, limoncello

 

Paul Owens
at the Beach House

Sunset Crest
Holetown
Saint James
(246) 432-1163

Email


HOURS

Lunch:
Sun: 12:00 noon
(last seating 3:30 p.m., in season)

Dinner:
Tues-Sat: 6:00 p.m. to 11:00 p.m.
(last seating 9:00 p.m.)

INFO

Dining: Open-air (covered, oceanfront)
Serving: Lunch – Dinner
Attire: Elegantly casual
✓ Valet Parking

 

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