Buzo Osteria Italian
Revel in the ambiance of an electric atmosphere, amazing décor, welcoming service, fabulous Italian food, wines and cocktails.
A team of talented chefs creates exciting works of art using only the finest meats, fresh seafood and other delicious ingredients. Chef Nikita Goddard is known for creating exciting dishes that are sure to seduce your taste buds in a symphony of flavours, textures and aromas of contemporary Italian food.
[ ANTIPASTI / APPETISERS ]
Carpaccio di Manzo e Scaglie di Grana all’Olio Aspringnolo
beef carpaccio, shaved Parmesan, crispy shallots, verjuice and lemon olive oil
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Tartare di Tonno
yellowfin tuna, celery, tomatoes, onions, pine nuts, sesame seed and lime vinaigrette, topped with citrus crema on thinly sliced cucumbers
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Risotto di Funghi e Crema al Tartufo Bianco
wild truffle-mushroom risotto, white truffle crema
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Fritto Misto dell'Adriatico
shrimp, calamari and zucchini dusted and fried
[ INSALATE / SALADS ]
Caprese
tomato, mozzarella and fresh basil
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Insalata alle Almond e Frutti di Stagione
spinach, red apples, red onions, goat cheese, cranberry, pecans and blueberries tossed in a balsamic vinaigrette
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Cavoli e Pere
kale and pear salad with grapes, toasted almonds, Gorgonzola, poppy seed dressing and a balsamic drizzle
[ LE PASTE DELLA CUCINA / PASTAS* ]
Torcelli Salsiccia e Porcini
Calabrian sausage, porcini mushrooms and light cream-tomato sauce
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Strozzapreti alla Wódka e Salmone Affumicato con Pendolini e Rucola
strozzapreti pasta with smoked salmon, vodka, cherry tomatoes, arugula and cream
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Lasagna al Ragù
original beef lasagna
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Gnocchetti di Zucca Fatti a Mano al Burro Salvia con Tartare di Zucca
hand-made pumpkin gnocchi with sage and beurre noisette, warm pumpkin tartare
* All Buzo pastas are made in-house. Gluten- and egg-free pastas available with any sauce.
[ SECONDI / MAIN COURSES ]
Gamberoni alla Diavola
Mediterranean prawns with fresh chilli and garlic on Prosecco and asparagus risotto
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Filetto di Pesce Contadino
fish fillet with fresh herbs, tomatoes, olives, capers, lime, garlic, extra-virgin olive oil and fresh tomato sauce
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Cotoletta di Pollo Croccante
panko-breaded and pan-fried chicken breast with fresh lemon wedge
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Tagliata di Agnello al Rosmarino
grilled rosemary rack of lamb, home-made peppermint sauce
[ PIZZE / PIZZAS ]
Rado (with our home-made Napoletana sauce)
tomato, mozzarella, spicy Italian pepperoni, oregano, green peppers, onions and olives
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Buzo (without tomato sauce)
Manchego cheese, wild mushrooms, rocket, truffle oil, pepper flakes
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Quattro Stagioni
spicy salami, double-smoked ham, artichokes, mushrooms and mozzarella cheese
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Crudiola
buffalo mozzarella, shaved Parma prosciutto, fresh basil and arugula
[ DOLCE / DESSERT ]
Soufflé Caldo al Cioccolato
flourless chocolate soufflé, vanilla bean gelato and raspberry reduction
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Tiramisu
Lunch: 11:00 a.m. to 5:00 p.m.,
Monday to Saturday
Dinner: 5:00 to 10:00 p.m.,
Monday to Sunday
Dining: Indoors
Serving: Lunch – Dinner
Attire: Elegantly casual
