It’s a Breeze
When do you know you're really on vacation?
When you reach for a cold beer instead of a hot phone?
When you feel the sand between your toes as you run toward the sea?
Or is it when you're sitting on the terrace of a restaurant and,
just as you're about to look at the menu, you feel a breeze
come in off the water and you hear the rustle
of the high palms along the beach?
That's where Menu International hopes to find you. Ambitious cooks and seasoned hospitality professionals from around the world drop anchor in Barbados, bringing with them a wealth of experience and knowledge. We'll take you to where they practise their trade, from small intimate spots full of charm to innovative fusion kitchens sure to spark intrigue. Get a taste of the whole island—the frenetic pulse of Saint Lawrence Gap, the refined and upscale earthiness of Speightstown, the rustic beauty of the rural northern parishes, and the rugged beauty of Bathsheba on the Atlantic coast. Connect with the rich culture and history of Barbados, seasoned with the energetic sass of contemporary Bajan life. Along the way, we explore the continued renaissance of native Bajan dishes as they appear on restaurant menus and the island's admirable commitment to farm-to-table agriculture in tune with the climate and terrain. We want to pique your curiosity and encourage you to explore outside your comfort zone.
There's never been a better time to savour Barbados. It's a breeze.
Exhale. Smile. Indulge.
— Menu International
