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Pedro Newton @champersbarbados Pedro Newton began to cook as a young boy. He remembers his mother leaving cooking instructions for him, outlining tasks to complete before she got home from work. The first food he baked independently was Christmas pu
Native Sons Featured on the left — Donavan Loper - Executive Chef, Lone Star Barbados Featured on the right — Pedro Newton — Executive Chef, Champers .. One of the biggest joys of travel is discovering local cuisine cooked by local
Paul Owens  at the Beach House .. Welcome to the culinary experience you’ve been waiting for! .. With an outstanding reputation as executive chef of The Cliff Restaurant for 25 successful years, Paul Owens welcomes you to @paulowensatthebeachho
Grilled Barracuda with Tahini and Creamy Mashed Potatoes by Head Chef Barry Rock of Primo Bar & Bistro .. Chef Barry Rock has an ability to let go of the rigid constraints of the kitchen and say, “Let’s try it on a plate.” It&rs
Sipping Room @sippingroom246 This exceptional venue combines the sophistication of an international city with incredible value in food, drinks, and service. With one of Barbados' best-stocked bars, featuring over 50 types of premium whiskey and an e
Cocktail Kitchen .. They say: ‘‘There ain’t no food with more flava’ and no rum sweeta’.” Put the two together and you get Cocktail Kitchen, the ultimate casual dining experience. .. Check them out www.menubar
The Tides Restaurant .. The Tides Restaurant is a charming fine dining restaurant and art gallery located on the edge of the spectacular turquoise waters in Holetown, on the West Coast of Barbados. .. It is one of the island’s leading restauran
Chef Michael Hinds X West  Bar & Restaurant .. Chef Michael Hinds X West Restaurant takes the exquisite food and great vibe they have always been known for… up a notch. .. Breathing new life into a dynamic space, Chef Michael Hinds is elev
The Park Café .. A Perfect Location!  Central but just slightly out of the hustle and bustle, easy to access, park and enjoy. With both indoor air-conditioned dining, and cool covered terrace seating, it’s the perfect place to have
Local & Co. –  Market, Kitchen, Spirits .. Farm to Table: Chef / Co-owner Sophie Michell on Going Local with Ingredients. .. Read the interview on www.menubarbados.com/interviews .. Visit @thelocalbarbados .. Check them out www.menubarbados