The Sandpiper Restaurant enjoys an enviable reputation as one of the island’s finest restaurants.

Chef Andrew Jean and his team continue to win accolades from visitors and locals alike. Fresh fish and the finest local and imported ingredients are used to create beautifully presented dishes. The Sandpiper Restaurant is magnificently situated in a family-owned and managed luxury hotel with an impressive return of guests who consider haute cuisine an integral part of their holiday experience.

[ STARTERS ]
Range: 44.00 – 52.00

Native Lobster
sesame soba noodles, pickled mango, mirin dressing
—
Flash-fried Flying Fish
beetroot paint, Scotch bonnet remoulade, pickled cucumber
—
Mesquite-smoked Beef Tartare
caviar, shallots, egg yolk, Dijon mustard, focaccia crisps
—
Italian Burrata Salad
variety of tomatoes, red onions, Sandpiper basil, balsamic crema
—
Crispy Pork Belly
apple purée, Asian slaw, grilled peaches

[ VEGETARIAN ]
Range: 78.00 – 88.00

Roasted Sweet Potato Gnocchi
coconut, lemongrass, baby leaf spinach, pepita granola, sweet potato, chard
—
Vegan Bolognese
cremini mushrooms, sunflower seeds, soy and miso paste

[ MAINS ]
Range: 92.00 – 98.00

Fisherman’s Jewel of the Da
pickled asparagus, warm potato salad, beetroot ketchup, tarragon buttermilk
—
Sandpiper’s Frutti di Mare
local catch, scallops, shellfish, spiced tomato broth, pappardelle pasta
—
West Indian Curry
your choice of beef, fish, chicken, vegetables or shrimp, steamed rice, traditional garnishes
—
Roasted Lamb Cutlets
carrot purée, pea crackers, sautéed mushrooms and peas, mint chimichurri
—
Veal Osso Bucco
Jerusalem couscous, roasted broccoli, gremolata, veal jus


[ FROM THE GRILL* ]
Range: 94.00 – 120.00

Scottish Salmon
—
Caribbean Shrimp
—
10-oz. Creekstone Farms Beef Rib-eye
—
Beef Tenderloin

* Served with a choice of side: mashed potatoes, truffle mac and cheese, fries or rice, and a choice of sauce: peppercorn, red wine, caper-lemon-butter or sauce vierge.

[ DESSERTS ]
Range: 27.00 – 38.00

Double-layer Chocolate Mousse
fresh berry compote
—
Warm Apple Crumble
almond-praline ice cream
—
Chai Seed Crème Brûlée
cookie and berry muesli
—
Guava Soufflé
—
‘No Sugar Added’ Dessert – Baked Raisin-filled Apple
vanilla ice cream

HOURS

Breakfast:
Mon-Sun: 7:30 a.m. to 10:30 a.m.

Lunch:
Mon-Sun: 12:00 noon to 2:30 p.m.

Dinner:
Mon-Sun: 7:00 p.m. to 9:30 p.m.
(Sundays BBQ night, and Wednesdays buffet night)

INFO

Dining: Open-air (covered)
Serving: Breakfast – Lunch – Dinner
Attire: Elegantly casual
(gentlemen are required to wear long trousers in the restaurant)
Entertainment: Live music