With a 150 year old legacy, Round House Restaurant and Inn sits proudly in the historic village of Bathsheba on the rugged East Coast.

Round House is one of the island's most beloved landmarks, offering commanding views of the entire Atlantic coast, an undisturbed stretch of beach studded with natural tidal pools, and an atmosphere that evokes old Barbadiana for locals and visitors alike. Buffered by the sea and the iconic rock formations of Bathsheba, Round House is a cordial invitation to a location that reveres time and persuades you to embrace its passing. Indulge in a dining experience that pays homage to the culinary tradition of this unique island. Round House’s imaginative menu includes local herbs and seasonings and organic produce, fish and meats, served with attentive hospitality.

[ SNACKS AND SMALL PLATES TO SHARE ]
Range: 18.00 – 42.00

Pumpkin and Ginger Soup
crema, caramelised pumpkin seeds
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Chicken Liver Pâté
caramelised onions, crostini
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Bajan Salted Cod Cakes
Scotch bonnet aïoli
—
Loaded Hummus
beet and classic hummus, pico de gallo, olive tapenade, crispy chickpeas, plantain crisps
—
Fresh Citrus Ceviche
plantain crisps
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Jerk Pork and Plantain Skewers
rum-glazed pineapple and plantain salsa
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Beetroot and Feta
candied pumpkin seeds, walnuts, leafy greens, balsamic vinaigrette
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Baked Rum-nut Brie
Bajan cane sugar, brown rum, walnuts
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Bruschetta Duo
pesto, tomato, balsamic
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Coconut Fried Shrimp
citrus aïoli
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Round House Caesar
whole romaine leaves, fresh grated Parmesan, herb croutons
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Pork Belly Bajan-Asian Style
spicy pepper jelly slaw
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Chickpea Buljol
vegan version of the Bajan favourite
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Tempura Okra
chipotle aïoli
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Spinach Cakes
herby whipped feta

[ BIGGERS PLATES ]
Range: 36.00 – 78.00

Crunchy Catch Fish or Oyster Mushroom Tacos
Bajan tomato salsa, pickled red onions, herb crema
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Casareep Slow-braised Oxtail Stew
sweet potato mash, carrots, collards
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Bathsheba Catch of the Day
garlic-chive mash, veggies, Bajan salsa, tartare sauce, herb oil
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Roasted Quarter Chicken
herbed rice, coleslaw, pineapple-Scotch bonnet chutney
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Round House Burger
8-oz. home-made burger, bacon, melted Brie, caramelised onions
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Beer-battered Catch Fish Sandwich
garlic aïoli, hand-cut sweet potato fries
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Flying Fish and Breadfruit Cou-cou
tomato and onion Creole gravy, Scotch bonnet pickle, fried plantain
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Ital Coconut Curry
pineapple-Scotch bonnet chutney
—
Yam Croquette and Saltfish Gravy
pickled cucumber

HOURS

Brunch:
Sat-Sun: 9:00 a.m. to 11:00 a.m.

Lunch:
Tues-Sun: 11:00 a.m. to 4:00 p.m.

Dinner:
One Saturday each month for ‘Full Moon Over Bathsheba’ event, 5:00 a.m. to 8:00 p.m.

INFO

Dining: Indoors – Outdoors –
Open-air (covered)
Serving: Brunch – Lunch – Dinner
Attire: Casual
Entertainment: Live music at lunchtime (Saturdays, in season), ‘Full Moon Over Bathsheba’ event (live band and dinner, monthly), Bathsheba Rocks event (quarterly)