Chef Hance Bannister and his team provide a high-quality dining experience at this attractive oceanfront restaurant.

Guests dine in comfortable wicker chairs and enjoy imaginative dishes crafted with fresh fish and local produce. Hance keeps abreast of changes in the culinary world and as a result, Coral Reef Club, a member of Small Luxury Hotels of the World, welcomes many return guests who can’t get enough of the superior cuisine at this family-owned luxury hotel.

[ STARTERS ]
Range: 36.00 – 50.00

Spiced Reef Fish Tartare
avocado, lemon, sweet corn, chilli, beetroot tortilla
—
Lobster, Mac ‘n’ Cheese Truffle Fritters
mango and daikon slaw, watercress, sriracha-lemon aïoli
—
Caramelised Red Onion and Goat Cheese Tart
arugula, tomato ceviche, balsamic
—
Crispy Pork Belly
cabbage, green peas, mushrooms, smoked bacon velouté
—
Seared Beef Tataki
udon noodles, radishes, scallions, shiso sprouts, miso broth

[ MAINS ]
Range: 70.00 – 122.00

Pan-fried Barracuda
sweet potato purée, bok choy, coconut, lemongrass, ginger, chilli
—
Cajun Fillet of Mahi-mahi
breadfruit croquettes, grilled zucchini, christophene slaw, mango salsa
—
Trio of Lamb
grilled chop, roasted loin and crispy croquette, green pea spring roll, ratatouille, confit of garlic, lamb jus
—
Sweet Potato and Parmesan Ravioli
mushrooms, spinach and tomatoes, sage and hazelnut beurre noisette, Parmesan shavings
—
Filet Mignon
grilled to your preference, truffle potato croquettes, grilled asparagus, scorched tomatoes, Merlot reduction

[ DESSERTS ]
Range: 25.00 – 38.00

Bay Leaf Panna Cotta
cassava crumble, ginger-infused mango, basil and mango gel
—
Bajan Molasses and Rum Cake
roasted pineapples, nutmeg ice cream
—
Hazelnut, Cinnamon and Chocolate Mousse
Baileys-hazelnut glaze, cinnamon cookie, crunchy chocolate tuile
—
Lemon Posset
candied crispy rice, lemon-vodka sorbet, shortbread cookies
—
Coconut Turnover-inspired Bread Pudding
rum and raisin anglaise, sugar cake crumbs

HOURS

Breakfast:
Mon-Sun: 7:30 a.m. to 10:30 a.m.

Lunch:
Mon-Sun: 1:00 p.m. to 2:30 p.m.

Dinner:
Mon-Sun: 7:00 p.m. to 9:30 p.m. (Thursdays BBQ night at 7:30 p.m.)

INFO

Dining: Open-air (covered)
Serving: Breakfast – Lunch – Dinner
Attire: Elegantly casual
Entertainment: Live music