Revel in the ambiance of an electric atmosphere, amazing décor, welcoming service, fabulous Italian food, wines and cocktails.

A team of talented chefs creates exciting works of art using only the finest meats, fresh seafood and other delicious ingredients. Chef Nikita Goddard is known for creating exciting dishes that are sure to seduce your taste buds in a symphony of flavours, textures and aromas of contemporary Italian food.

[ ANTIPASTI / APPETISERS ]

Trio di Bruschette — 40.00
trio of bruschetta: tomatoes and basil, blue cheese and pears, prosciutto di Parma and provolone
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Tartare di Tonno — 43.00
yellowfin tuna, celery, tomatoes, onions, pine nuts, sesame seed and lime vinaigrette, topped with citrus crema on thinly sliced cucumbers
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Carpaccio di Manzo e Scaglie di Grana all’Olio Aspringnolo — 47.00
beef carpaccio, shaved Parmesan, crispy shallots, verjuice and lemon olive oil
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Fritto Misto di Mare — 47.00
shrimp, squid and white fish pieces, battered and fried, served with a light home-made citrus mayonnaise

[ INSALATE / SALADS ]

Caprese — 36.00
tomato, mozzarella and fresh basil
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Insalata alle Almond e Frutti di Stagione — 40.00
spinach, red apples, red onions, goat cheese, cranberry, pecans and blueberries tossed in a balsamic vinaigrette
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Orzo e Grano — 40.00
barley and wheat berries with fresh spinach, cherry tomatoes, mozzarella, mint, basil and Taggiasca olives

[ LE PASTE DELLA CUCINA / PASTAS* ]

Fettuccine Verdi al Ragu Bolognese — 47.00
home-made spinach fettuccine pasta served with a rich and savoury meat sauce, slow-cooked to perfection Bolognese style
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Pappardelle ai Funghi — 52.00
pappardelle pasta with garlic, white truffle oil, white wine, mushrooms and cream
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Torcelli Salsiccia e Porcini — 56.00
Calabrian sausage, porcini mushrooms and light cream-tomato sauce
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Rigatoni con Crema di Pistacchi e Pancette Croccante — 57.00
rigatoni with pistachio cream and crispy pancetta

* All Buzo pastas are made in-house. Gluten- and egg-free pastas available with any sauce.

[ SECONDI / MAIN COURSES ]

Filetto di Pesce Contadino — 72.00
fish fillet with fresh herbs, tomatoes, olives, capers, lime, garlic, extra-virgin olive oil and fresh tomato sauce
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Cotoletta Vestita — 83.00
thinly sliced bone-in pork chop, breaded and fried, topped with arugula, cherry tomatoes and Italian-style Parmesan cheese
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Gamberoni alla Diavola — 89.00
Mediterranean prawns with fresh chilli and garlic on Prosecco and asparagus risotto
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Filetto di Maiale al Vino Rosso, Polenta — 94.00
pork tenderloin, red wine, pearl onions and creamy polenta

[ PIZZE / PIZZAS ]

Rado — 50.00 (with our home-made Napoletana sauce)
tomato, mozzarella, spicy Italian pepperoni, oregano, green peppers, onions and olives
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Buzo — 55.00 (without tomato sauce)
Manchego cheese, wild mushrooms, rocket, truffle oil, pepper flakes
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Quattro Stagioni— 59.00
spicy salami, double-smoked ham, artichokes, mushrooms and mozzarella cheese

[ DOLCE / DESSERT ]

Tiramisu — 30.00
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Panna cotta — 30.00
fresh berry marmalade
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Soufflé Caldo al Cioccolato — 35.00
flourless chocolate soufflé, vanilla bean gelato and raspberry reduction

HOURS

Lunch:
Mon-Sat: 11:00 a.m. to 5:00 p.m.

Dinner:
Mon-Sun: 5:00 p.m. to 10:00 p.m.

INFO

Dining: Indoors
Serving: Lunch – Dinner
Attire: Elegantly casual