Surfers Cafe, located on the southern shores of Barbados, is known for its relaxed ambiance, fabulous food, live music nights and welcoming staff.

This coastal gem enjoyed by travellers and locals alike is nestled on the water’s edge of the iconic Oistins Bay. The coveted vantage point from their deck provides panoramic views of picturesque sunsets, sprawling sandy beaches and crystal clear waters from which shy hawksbill turtles occasionally emerge. At the break of dawn or under the stars, patrons enjoy a carefully curated selection of international and local cuisine prepared by top-class chefs. Whether it is enjoying creamy avocado toast and a freshly brewed cappuccino, sampling juicy coconut-crusted shrimp or one of their many exotic cocktails, Surfers Cafe is definitely a must.

[ DAWN PATROL ]

French Toast — 14.00
with a hint of vanilla and cinnamon, toasted to perfection with powdered sugar, served with a side of syrup
—
Make It Simple — 14.00
toasted bagel and cream cheese or local fruit salad
—
Waffles — 16.00 (each)
topped with whipped cream and fresh or caramelised fruit, served with a side of syrup
—
Banana Split — 18.00
this split is filled with Greek yoghurt, topped with granola and fresh fruits of the day, then drizzled with agave syrup
—
The Barrel — 18.00
bacon or sausage served on a bun with melted cheese, topped with a fried egg and a lettuce and tomato garnish
—
Omelet Corner — 20.00
start with our surfers 2-egg omelet then add 3 choices of either, cheese, tomatoes, red onions, bell peppers, mushrooms or spinach
— with sausage or bacon add 5.00
—
Avocado Toast — 22.00
local bread topped with our seasoned avocado, lemon zest, mixed seeds, roasted tomato, radish and arugula, drizzled with garlic oil
— with smoked local fish add 10.00
—
The Veggie — 24.00
an epic melody of baked beans, grilled tomato, breakfast potatoes, seasonal vegetables and toast
—
Eggs Benny — 27.00
two poached eggs with our delicious home-made hollandaise sauce served on a toasted English muffin with your choice of either bacon, sausage, avocado or smoked fish
—
Steak and Eggs — 35.00
chargrilled 6-oz. steak topped with sautéed onions, mushrooms and two eggs done any style

[ STARTERS ]

Fish Cakes — 16.00
a local favourite served with Marie Rose sauce
—
Buljol — 18.00
this local delicacy combines saltfish, tomatoes, onions, cilantro, peppers and spring onion pickled in lime juice and served with crackers
—
Ceviche — 18.00
classic dish of pickled fish with onions, peppers and cilantro

[ SALAD AND PASTA* ]

Greek Salad — 28.00
romaine lettuce, cucumbers, tomatoes, black olives, red onions and feta cheese with a side of balsamic vinaigrette
—
Alfredo Pasta — 26.00
linguine pasta infused with our home-made Alfredo sauce, topped with Parmesan cheese and served with garlic bread

* With every salad and pasta dish you can add the following extras: with seasonal vegetables add $10, with chicken or fish add $14, with shrimp add $16.

[ THE MAIN SET ]

Veggie Wrap — 26.00
a melody of lettuce, broccoli, carrots, tomatoes and onions enhanced with avocado and hummus, includes one side of your choice
—
The Club Surfer — 28.00
a delicious triple-decker sandwich served on toasted bread filled with chicken, bacon, Cheddar cheese and mayonnaise, either white or wholewheat bread, includes one side of your choice
—
Shrimp Wrap — 32.00
our succulent guava jelly-flavoured shrimp wrapped to perfection with lettuce, tomatoes and red onions, includes one side of your choice

No Reservations Needed

HOURS

Breakfast:
Mon-Sun: 7:30 a.m. to 11:00 a.m.

Lunch and Dinner:
Mon-Sun: 11:00 a.m. to 10:00 p.m.

INFO

Dining: Indoors – Outdoors –
Open-air (covered)
Serving: Breakfast – Lunch – Dinner
Attire: Casual
Entertainment: Live music nights