Located right on the beach of the famed Platinum Coast, Lone Star is renowned for its idyllic family-friendly setting, celebrity clientele and busy yet laid-back atmosphere.

Fresh local produce is at the heart of a menu that marries European flavours and Caribbean influences, along with Lone Star’s much loved classics. Visit them for an exquisite breakfast served right on the beach, and try their Sunday lunch: always a must… some things never change! In the evenings, enjoy a rum sour at sunset or an after-dinner glass of champagne at their spectacular cocktail lounge.

[ APPETISERS ]
Range: 45.00 – 68.00

Coconut-crusted Jumbo Shrimp
mango and lime chilli sauce, petite salade
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Pan-roasted Scallops
soft herb risotto, asparagus, lemon, citrus dressing
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Sesame-crusted Rare Tuna
mango and papaya slaw, wakame seaweed, wasabi mayonnaise, radish, ponzu dressing

[ LONE STAR CLASSICS ]
Range: 95.00 – 100.00

Shepherd’s Pie (1985)
slow-cooked mince lamb with peas and carrots, creamy mashed potatoes, rich lamb gravy
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Lone Star Chicken Tikka Masala Curry
basmati rice, poppadums, mango chutney and raita
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Shredded Crispy Duck
pancakes, cucumber, local spring onions, hoisin sauce

[ FISH AND SEAFOOD ]
Range: 99.00 – 130.00

Pan-roasted Scottish Salmon
new potatoes, kale, broccoli, horseradish and dill beurre blanc
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Blackened Fresh Market Fish
parsley new potatoes, wilted local greens, lime broth, aïoli
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Mirin- and Soy-glazed Local Barracuda
sautéed potatoes, chargrilled vegetables, sesame-ginger sauce
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Thai-spiced Seafood Stew
jumbo shrimp, scallops, calamari, salmon, mussels, local fish, roasted peanuts, basmati and wild rice, green curry sauce

[ MEATS ]
Range: 95.00 – 150.00

10-oz. Black Angus Rib-eye
asparagus, charred tomato, crispy onions, thick-cut chips, choice of peppercorn, Béarnaise or chimichurri sauce
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Slow-cooked Lamb Shank
pomme mousseline, pot roast vegetables, gremolata, lamb and mint sauce
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Jerk Pork
sweet potato mash, braised cabbage and kale, apple and juniper berry sauce


[ LAST BUT NOT LEAST ]
Range: 87.00 – 100.00

Prawn and Chilli Pasta Perciatelli
vine-ripened cherry tomatoes, basil, garlic, parsley, white wine, choice of butter emulsion or sauce pomodoro
—
Thai-spiced Vegetable Green Curry◊
choice of Vegetables, chicken or shrimp, hearts of palm, eggplant, fresh herbs, crushed peanuts and jasmine rice
—
Zucchini and Aubergine Cannelloni◊
garlicky tomato sauce, pan-roasted tofu, herb crumb

[ DESSERTS ]
Range: 42.00 – 50.00

Chocolate Pecan Pie
bourbon balls, orange mascarpone
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Sticky Toffee Pudding
toffee sauce, vanilla ice cream
—
Fresh Mixed Berry Pavlova
vanilla bean custard, citrus-lemongrass sauce
—
Doughnuts
cinnamon sugar, banana crème pâtissière, rum caramel

◊ Vegan.

Please call to make a reservation

HOURS

Breakfast:
Mon-Sun: 8:30 a.m. to 10:00 a.m.

Lunch:
Mon-Sun: 11:30 a.m. to 2:30 p.m.

Dinner:
Mon-Sun: 5:30 p.m. til closing

INFO

Dining: Open-air (covered)
Serving: Breakfast – Lunch – Dinner
Attire: Elegantly casual
✓ Valet parking