Local & Co. is a true farm-to-table restaurant open for breakfast, lunch and dinner, housed in an early 1800's building, on one of Barbados' most beautiful West Coast beaches.

Chef Sophie Michell and her brilliant team dish up exquisite meals with ingredients sourced from local farmers, producers and foragers. While the deck restaurant is known for its elevated cuisine, craft cocktails, rums and wines, the beach grill welcomes guests with lounge-style dining, an open grill and smoker. It is a perfect spot to book a sun lounger and cooler full of your favourite drinks for all-day sunbathing. And while you’re there, do visit the marketplace for locally-made artisan crafts and unique gifts!

[ MAIN DECK ]

Superfood Salad❖◊ — 48.00
turmeric, coconut and moringa sprinkle, kale, beets, tomatoes, sprouted lentils, cucumber, turmeric-ginger dressing
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Local & Co. Ceviched❖ — 55.00
raw catch, coconut, lime, chilli, tomatoes, cilantro, pickled aloe vera
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Local & Co. Smashed Burger — 65.00
double-aged Bajan beef patty, bacon jam, bread and butter pickles, Cheddar cheese, mustard mayo, crisp onions
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Coconut Caribbean Shrimp Curryd❖ — 80.00
lemongrass, turmeric, Guyanese coconut rice, pickled chillies
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Local & Co. Slow-braised Pepper Pot Beefd❖ — 85.00
whipped yam, pickles
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Mahi-mahi and Lobsterd❖ — 98.00
breadfruit cou-cou, wild sea purslane and lemon butter

[ BEACH GRILL MENU ]

Local & Co. Crisps❖◊ — 20.00
chadon beni aïoli
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Free-range Cassava-fried Chicken❖ — 45.00
smoked tomato ketchup, chadon beni aïoli
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Jerk-smoked Pork Bites❖ — 45.00
watermelon BBQ sauce, pickled chillies
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Spicy Tuna Tartare Breadfruit Tacos — 58.00
raw tuna, slaw, pickled red onions
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Bajan Beef Sliders — 58.00
bacon jam, cheese, pickles
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Sustainable Flying Fish Tacos❖ — 60.00
tempura-fried, spicy mayo, Hatchman’s buttermilk slaw
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Rainbow Plant Burger◊ — 60.00
beetroot bun, pigeon pea, cassava, mushroom patty, plantain crisps, spicy aïoli, grilled onion rings, turmeric pickles
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Smoked Pork Ribs❖ — 65.00
house rum-infused BBQ sauce, pickles
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Bajan-seasoned Smoked Chicken❖ — 70.00
house rum-infused BBQ sauce, pickles
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Banana Leaf-wrapped Mahi-mahi — 70.00
lime, cilantro and moringa marinade, green pawpaw and peanut slaw
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Grilled Lobster Tail❖ — Market price
sea purslane butter

[ DESSERTS ]

Rum and Sea Salt Caramel Tart❖ — 25.00
banana ice cream
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Passion Fruit and Coconut Panna Cotta — 25.00
coconut sponge
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Grenada Dark Chocolate Pot❖ — 25.00
coffee crème pâtissière
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Tres Leches Cake — 25.00
caramel, meringue
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Walkers Honey and Rum Baba — 25.00
honey cream
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Baked Cheesecake — 25.00
banana, rum caramel sauce
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Chocolate Doorly's Rum Truffles❖ — 30.00
these are great paired with one of our rare rums
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Seasonal House-made Ice Creams and Sorbets — 20.00

❖ Gluten-free.
◊ Vegan.

HOURS

Breakfast, Lunch and Dinner:
Mon-Sun: 9:00 a.m. to 12:00 a.m.

INFO

Dining: Indoors – Outdoors – Open-air (covered)
Serving: Breakfast – Lunch – Dinner
Attire: Elegantly casual / Beachwear
Entertainment: Live music and DJ
✓ Valet Parking