Their big Caribbean spiny lobster is caught by scuba divers in the nearby Grenadine Islands and flown in “alive” by Art Taylor in his private plane to their large wholesale distribution tank.

Newly-renovated Lobster Alive is centrally located at the International Yacht Anchorage in historic Carlisle Bay, the best beach in Barbados. The big walk-in tank provides stimulating entertainment for kids and adults alike. Beach lounge and umbrella rentals are available. There are jet ski and water sports operators out front along with good parking and wheelchair access. Speedboat pickup from the West Coast can be arranged. Beachy by day, peachy by night.

[ STARTERS ]

Smoked Kingfish Pâté — 30.00
with home-made French bread
—
Lobster Spring Rolls (2 pieces) — 42.00
deep-fried, accompanied by a sweet chilli dipping sauce
—
Conch Samosas (6 pieces) — 42.00
deep fried, accompanied by a sweet chilli dipping sauce
—
Crab Backs (2 pieces) — 54.00
grilled with a Parmesan crust

[ SOUPS ]

Conch Chowder — 38.00
subtle, sweet, lightly seasoned, a traditional St. Vincent recipe with callaloo
—
Lobster Bisque — 46.00
reduced lobster stock, vegetable purée, herbs and spices, Old Brigand rum, wine, cream, lobster pieces, served with a fresh-baked baguette

[ SALADS ]

Caprese Salad — 38.00
—
Greek Salad
— regular 46.00
— with local cold-smoked marlin 56.00

[ MAINS ]

Caprese Pasta — 52.00
penne with cherry tomatoes, asparagus, red and yellow peppers, fresh mozzarella and arugula, dressed with a basil-oil vinaigrette
—
Catch of the Day — 68.00
served with a mixed salad, and choice of herbed rice or spicy chips
—
Steak — 110.00
9-oz. U.S. rib-eye, served with a mixed salad, and choice of herbed rice or spicy chips

[ LIVE LOBSTER FROM THE TANK* ]

Lobster Crêpe — 72.00
meaty lobster pieces in a tomato-cream sauce wrapped in a light savoury crêpe
—
Lobster Pasta — 82.00
served with your choice of either Mediterranean, thermidor or tomato-cream sauce
—
Fresh Lobster
parboiled in seawater, finished on the grill with garlic butter, served with a mixed salad, and choice of herbed rice or spicy chips
— medium (680 g / 1.5 lbs.) 150.00
— large (907 g / 2 lbs.) 180.00
—
Lobster Thermidor
an all-time classic cooked in a creamy sauce with mustard, Parmesan and wine
— medium 175.00
— large 205.00
—
Grand Lobster Platters (for three or four persons)
a fun way to have a massive lobster, fresh from the tank and grilled, presented on a central platter, served with a mixed salad, and choice of herbed rice or spicy chips
— 4 lbs. 360.00
— 5 lbs. 430.00
— 6 lbs. 500.00
— 7 lbs. 570.00

* Spiny lobsters are large and well-meated, a half-lobster is often your serving!

[ DESSERTS ]

Home-made Ice Creams
—
Great Desserts
—
Coffees and Liqueurs

Kids’ and vegetarian meals available on request.

We offer reduced prices for lunch which features solo jazz pan and vocals.

We feature a new smoker’s lounge and an open deck next to the band.

HOURS

Lunch and Dinner:
Mon-Sat: 12:00 noon to 9:00 p.m.
Sun: 12:00 noon to 4:00 p.m.

Sunday Live Jazz Lunch:
12:00 noon to 4:00 p.m.

INFO

Dining: Indoors – Outdoors – On the beach
Serving: Lunch – Dinner
Attire: Casual (near-dry swimsuits and barefoot optional for lunch)
Entertainment: Live jazz piano quartet
(seven nights a week in season)