In celebration of vibrant Jamaican flavours, Irie Foods is dedicated to serving top-quality cuisine using the finest ingredients.

Tucked away in the heart of the South Coast, just a few steps from O2 Beach Club & Spa, this gem serves up wonderful food in a casual setting. Offering Jamaican favourites like ackee and saltfish, jerk chicken, curried goat, oxtail stew, rotis, callaloo, breadfruit and the iconic Irie burger, it's a true culinary haven. Owned and operated by Curtis and his son, Andrew, Irie Foods welcomes guests Monday to Saturday for lunch and dinner.

[ STARTERS ]

Soup of the Day — 15.00
vitalising hearty red kidney bean soup, flavoured with either chicken, beef or vegetables, ground provisions, infused with organic coconut milk
—
Ackee and Saltfish Plantain Cups — 15.00
Jamaican national dish filling in green plantain goodness
—
Fish Cake — 15.00
fried seasoned saltfish bakes
—
Red Stripe Irie Wings — 20.00
with mild or spicy jerk sauce
—
Red Stripe Irie Wings — 20.00
with mild or spicy sticky BBQ-honey-garlic sauce
—
Fried Irie Wings — 20.00
served with sweet chilli sauce

[ MAIN DISHES ]

Caribbean Roti
served with mango chutney and coleslaw
— with vegetables◊ 20.00
— with chicken 25.00
— with shrimp 35.00
—
Caesar Salad
lettuce, croutons, Caesar dressing and Parmesan cheese
— regular 25.00
— with chicken 30.00
— with shrimp 40.00
—
The Irie Rasta Pasta
penne pasta prepared with Cheddar or Parmesan cheese, Alfredo sauce
— with chicken 35.00
— with shrimp 40.00
—
The Irie Jerk Chicken — 40.00
served with coconut rice and peas, plantains and coleslaw
—
The Irie Fried Chicken — 40.00
served with coconut rice and peas, plantains and coleslaw
—
The Irie Jerk Pork — 45.00
served with mashed potatoes, plantains and coleslaw
—
Curried Coconut Chicken — 45.00
served with jasmine rice, steamed vegetables and plantains
—
Oxtail and Butter Beans — 50.00
served with coconut rice and peas, plantains and a fresh garden salad
—
Curried Goat — 50.00
on-the-bone goat simmered in rich Jamaican curry, served with jasmine rice, plantains and steamed vegetables
—
Red Snapper — 65.00
prepared Jamaican escabeche-style, steamed or brown-stewed, served with coconut rice and peas, plantains and a fresh garden salad
—
Curried Coconut Shrimp — 65.00
served with jasmine rice, plantains and vegetables

[ SIDES ]

Fried Plantain❖◊ — 12.00
—
Jasmine Rice❖◊ — 12.00
—
Fresh Garden Salad❖◊ — 12.00
—
Fried Breadfruit (seasonal)❖◊ — 12.00
—
Coleslaw❖⊽ — 12.00
—
Festivals◊ — 12.00
—
Mashed Potatoes❖⊽ — 15.00
—
Rice and Peas❖◊ — 15.00
—
Bammy (seasonal)❖◊ — 15.00
—
Steamed Vegetables❖◊ — 15.00
—
Fried Rice — 15.00

❖ Gluten-free.
◊ Vegan.
⊽ Vegetarian.

HOURS

Lunch and Dinner:
Mon-Sat: 12:00 noon to 10:00 p.m.

INFO

Dining: Dining: Open-air
Serving: Lunch – Dinner
Attire: Casual