Discover Deia Beach, a Mediterranean-inspired oasis nestled on the idyllic shores of Barbados. Here, the essence of a chic beach club blends seamlessly with elevated dining.

Indulge in a culinary journey with a vibrant Mediterranean-inspired menu, featuring standout dishes like the market ceviche and signature Deia pizza. Elevate your experience with exquisite cocktails crafted by the renowned Tao Zrafi, a Netflix-featured mixologist. Immerse yourself in the tranquil beach setting, where the soft Caribbean sands and soothing ocean breeze are met with an atmosphere of relaxation and fun. At Deia Beach, every visit is a celebration of life, offering a unique blend of gastronomic delight and serene beachfront bliss. Drop by for an unforgettable experience where the Mediterranean meets the Caribbean.

[ SHARING PLATES AND DIPS ]

House-smoked Guacamole — 33.00
avocado, lime, fresh coriander, chilli flakes, tortilla crisps
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Mediterranean Dip — 37.00
lemon-infused labneh, Kalamata olives, red peppers, crumbled feta, parsley, marinated tomatoes, toasted pine nuts, home-made laffa
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Meze Platter — 58.00
lamb kofta, talatouri dip, hummus, ancho mayonnaise, laffa bread, yucca fries, labneh, root crisps, spicy salsa

[ STARTERS ]

Cucumber and Avocado Gazpacho — 25.00
Greek yoghurt, mint, red onions, olive oil
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Crispy Tuna Rice — 35.00
crispy sushi rice, sweet soy glaze, wakame seaweed, spicy aïoli
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Watermelon Feta Salad — 35.00
cherry tomatoes, feta, watermelon, basil, red onions, toasted pine nuts, pesto, olive oil
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Truffle-mushroom Risotto — 37.00
mushrooms, Parmesan, truffle oil, white wine, lemon juice, bonito flakes, edible flowers
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Coconut Shrimp — 39.00
lemon and herb mayonnaise
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Market Ceviche — 39.00
coconut leche de tigre, cilantro, sweet potato, crisps

[ MEDITERRANEAN FLATBREAD-STYLE PIZZAS ]

Amore — 39.00
marinara, mozzarella fresca, cherry tomatoes, fresh basil
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Genova — 43.00
pesto, mozzarella, tomato, ham, goat cheese
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Deia Pizza — 45.00
cream, mozzarella, Gorgonzola, Anjou pear, walnuts, arugula, truffle
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Seafood Pizza — 59.00
octopus, shrimp, clams, olives, arugula, cherry tomatoes, cream sauce, mozzarella, Parmesan

[ LARGER PLATES AND BOWLS ]

Poke Bowl — 55.00
local tuna, sushi rice, wakame, pineapple, edamame, red onions, carrot, pickled ginger, radish
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Blackened Market Fish — 56.00
charred new potatoes, cherry tomatoes, roasted red pepper sauce, broccolini, radish, tomato chutney
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Half-pound Ultimate Burger — 57.00
molasses-rum bacon, Swiss cheese, tomato, lettuce, crispy shallots, pickles, jalapeño, secret sauce, Parmesan fries
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Chicken Alfredo Fettuccine — 59.00
grilled chicken, cream, nutmeg, shredded arugula, Parmesan
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Grilled Chicken Paillard — 61.00
truffle salad, tomato, red onions, candied walnuts, feta, avocado, blue cheese dressing
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Lobster Linguine — 65.00
poached lobster tail, Parmesan, fire-roasted tomato coulis, white wine, lemon juice, fresh basil, chilli oil
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Steak Frites — 88.00
10-oz. Angus sirloin, chimichurri, Béarnaise, Parmesan fries

[ DESSERTS ]

Affogato — 23.00
double espresso, Kahlúa, vanilla ice cream
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Cinnamon Rolls — 24.00
lemon-cream cheese frosting and vanilla ice cream
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White Chocolate Panna Cotta — 29.00
raspberry gel, chocolate crumble
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Half-baked Cookie — 35.00
vanilla ice cream and chocolate crumble

HOURS

Sunday Brunch:
Starts at 10:00 a.m.

Lunch and Dinner:
December to April
Mon-Sun: 11:30 a.m. to 9:00 p.m.
May to November
Wed-Sun: 11:30 a.m. to 9:00 p.m.

INFO

Dining: Indoors – Open-air – Beach
Serving: Brunch – Lunch – Dinner
Attire: Casual / Beach attire