They say: ‘‘There ain’t no food with more flava’ and no rum sweeta’.” Put the two together and you get Cocktail Kitchen, the ultimate casual dining experience. 

Let the night move you, as you sip on their freshly made cocktails, under the stars, on the celebrated CK rooftop. Here you will meet interesting people from all parts of the world – tourists and locals alike. It’s everything we love: people, food and of course, cocktails.

[ SMALL BITES ]
Range: 28.00 – 38.00

Shrimp Ceviche
tender pieces of shrimp marinated in citrus juice, cilantro and red onion with avocado purée and breadfruit crisps
—
Roast Breadfruit and Lobster
fire-roasted breadfruit with lobster and saltfish, tobiko and Bajan pepper sauce aïoli
—
Pulled Pork and Bakes
braised pulled pork with Bajan bakes, coleslaw and crispy onion rings
—
Smoked Black Belly Lamb Risotto
smoked local lamb with creamy roasted pumpkin and goat cheese risotto, parsnip crisps

[ SHARABLES ]
Range: 28.00 – 36.00

Calamari
crispy fried squid rings with lemon-garlic aïoli
—
Breadfruit Nachos
crispy breadfruit crisps topped with avocado, sour cream, tomato salsa, English Cheddar cheese, chilli flakes and chopped cilantro
—
Chilli and Lime Shrimp
crispy fried chilli shrimp, cilantro-lime aïoli
—
Beef Carpaccio Bread Sticks (raw)
crispy bread sticks wrapped in thin slices of Angus beef, truffle oil and Parmesan aïoli

[ MAINS ]
Range: 48.00 – 92.00

Shrimp and Gnocchi
potato dumplings and shrimp tossed in a creamy lobster bisque with cherry tomatoes
—
Coconut- and Ginger-crusted Catch
pan-seared catch crusted with dehydrated coconut and ginger, served with ginger sweet potato purée and coconut-curry broth
—
Fettuccine Alfredo
fettuccine pasta tossed in creamy cheese sauce with your choice of either chicken, fish or shrimp
—
Sausage and Bacon Penne
penne pasta in cream sauce with bacon and local pork sausage, roasted pumpkin and Parmesan-sage crumble
—
Boneless Presidential Pork Chop
Bajan-marinated pork chop, served with brown butter potato purée, roasted Brussels sprouts and sautéed onions
—
10-oz. Prime Rib-eye
served with truffle-Parmesan fries, cilantro chimichurri, roasted vegetables

[ DESSERTS ]
All priced at: 28.00

Chocolate Chip Cookie-crusted Cheesecake Brownie Bar
cheesecake brownie bar topped with chocolate chip cookie dough, baked and served with vanilla ice cream
—
Coconut Bread Pudding
coconut bread pudding with rum-vanilla crème anglaise, sorrel-poached pineapples, cilantro-coconut crumble
—
Spiced Banana Sticky Toffee Pudding
spiced banana cake soaked in toffee and topped with ice cream and caramel popcorn

[ SIGNATURE COCKTAILS ]
Range: 20.00 – 22.00

Mango Chow
E.S.A. Field Barbados White Rum, mango purée, cilantro, lime, brown sugar
—
Botanical Bliss
sorrel syrup, pineapple juice, lime juice, Doorly’s 12 Year Old

Vegan menu available.

HOURS

Dinner:
Mon-Sun: 5:00 p.m. to 12:00 a.m.

Happy Hour:
Mon-Sun: 5:00 p.m. to 6:00 p.m.

INFO

Dining: Indoors – Outdoors – Open-air – Rooftop
Serving: Dinner
Attire: Relaxed casual